- Red sugar
I was touched to see this cake from Teacher Meng.What does it feel like to eat red sugar muffins with rice? It's just that I've been eating rice at home all the time, and I haven't had a chance to try it.It's surprising, the white rice cooked today? How did you think of cooking white rice today? I don't know the thought behind this strange question....Fortunately, there was still some white rice left, so those who had never had a cold from white rice secretly saved some.... ...
2023-10-29
- Low-fat yogurt cake
This yogurt cake is characterized by being oil-free, with relatively fewer calories, but for weight loss MM, I'm sure you'll love this delicious low-fat dish!...
2023-10-29
- 8 inch cakes
I like the delicate, fluffy flavor of the cake, whether it's for breakfast or afternoon tea. ...
2023-10-29
- Durian cakes
I used to make a lot of durian desserts, and then I preferred durian, and I trained a little white mouse that I also loved, so I loved all kinds of durian dishes, and this durian soup is just as delicious and soft.17 cm cake mould on 175°C for 40 minutes...
2023-10-29
- Banana and chocolate muffins
Yesterday, after his own arbitrary manipulation of the chocolate nut muffin recipe, he failed spectacularly.I didn't expect the water absorption of cocoa powder to be so strong.If I hadn't told you that your mouth feels like a wind-dried head, you'd have thought it was a great sale.Words can deceive the eye, but they can't deceive the taste, so I decided to start with the recipe.I've never been so serious as I am today, going through all the major networks and e-books, studying the muffin recipes that you've been b...
2023-10-29
- Fruit cakes from the Virgin Mary
The raw materials are ready for use.
The dried fruit is cut into small grains.
After mixing the low-powdered van...2023-10-29
- Mango yogurt mousse
The child's aunt sent a big mango, especially sweet and juicy, but the husband was afraid of allergies and didn't dare to eat much, the baby in the family tasted a few bites and didn't eat!It's a very popular cake, it's 6 inches small, and the whole family can make it, huh!...
2023-10-29
- The golden sponge cake
In the past, I used to make more than six inches of stew, I think stew is the most delicious raw cake, I don't like the taste of sponge cake.However, this golden sponge cake, which I learned from the round pig, is different, it tastes more delicate but also has a certain toughness, because butter is added, so there is also a milky smell! It is best suited for making mousse cake!...
2023-10-29
- Dried yogurt
I think it's best to eat today's raisin yogurt because it tastes like yogurt and I like it, and I think it tastes so soft and delicate, so there's a reason to share it with you. ...
2023-10-29
- Blueberry mousse cake
The mouth of the muse is soft, the entrance is improvised, it's like love, sweet romance.I'm very fond of mousse cake, not only because it tastes good, but also because the name is particularly romantic.I think that's why it touched a lot of people!...
2023-10-29
- Chocolate lava cake
Today is the first day of the seventh month of the Chinese lunar calendar, the most romantic of our traditional holidays, also known as the Chinese Valentine's Day.On this special day, what's on the program? Would you like to make a hearty meal for your loved one with your own hands?Chocolate lava cake, also known as lava chocolate cake, or soft-hearted chocolate cake.I like to call it a chocolate lava cake, isn't it picturesque? Use a spoon to poke a hole, the thick chocolate paste inside the cake flows out like v...
2023-10-29
- Sponge cake
Sea sponge cake, a very tasty quick hand cake, is also relatively easy to make, you can also send it directly without dividing the eggs, the success rate is very high, it is a good choice for beginners!...
2023-10-29