The Shuffle

Prepare all the materials.
Milk thistle butter and 5 grams of sugar powder are heated and melted in a small pot.

2023-10-29

What's the flower cake?

Send it to your child.Although children are not sheep, this year is the year of the sheep.I've never done a dome like this before, and I'm a little nervous, and I'm a little nervous.The flower pattern is actually very simple, the most important thing is to wipe the face, not to wipe the face, not to wipe the face.There is a scraper specifically designed to wipe the surface of such a circle, but there is no scraper.It's not going to work.With the second set of plans, use all the scrapers in your hand, it's really no...

2023-10-29

The original Madeleine

This little cake is my daughter's favorite!...

2023-10-29

Small paper honey cake

A few days ago, a child brought a cake to school, and his classmates grabbed it to eat, and it is said that after bringing it several times, he didn't try it himself, so some of his classmates joked about it, and some of them were unhappy about it, because he didn't give his classmates something to eat, so the classmates joked about him, so tell him not to be angry, because the classmates wanted to eat too much, you didn't share, so you would say that, next time if the classmate didn't eat and especially wanted to ...

2023-10-29

Hot noodle cakes

Yoghurt cakes made with water bathing are soft, but do not have the flavor of dry baking.If you want to be soft, delicate and fragrant, this ultra-soft hot noodle cake is undoubtedly the best choice, having tried many combinations, because it reverses the amount of flour and milk, reducing the amount of flour to a minimum, holding it in your hand like cotton candy, eating it like a cloud, it's an instant entry anyway.It's definitely worth a try. ...

2023-10-29

Cup and paper cake

Learning to bake for more than a month, at first I beat this favorite paper cup but it hasn't worked, I made it well this weekend, not much, I only made four, my friends love to eat, I already know how to make a little more, haha haha~...

2023-10-29

6 raw flavoured cakes

It's really confusing to make the first cake when you're in contact with the wind, but the mood at that time is to say that you can't do it, but you're a good student, you find the reasons for failure, one correction at a time, you have to pay a price for what you wanted before, one after the other, as long as you make an effort, the road to success is not long....

2023-10-29

Cupcakes

Breakfast, afternoon tea, relaxed, full of happiness.Eat safely, be happy and healthy.It doesn't contain any preservatives, additives, or modifiers. ...

2023-10-29

Cream and macaroni

From the content of the event, I was going to make a macaron to participate in the event, but we have been here for a dozen days in the rain, the horses are particularly sensitive to humidity, and on rainy days it is especially difficult to dry the skin, so we did not do anything.It's a rainy day, but it's still a rainy day, but it's still a rainy day, but it's still a rainy day.To participate in the event, two ovens were used at the same time, one for drying the skin, one for baking, haha, big job!...

2023-10-29

Cake with meatballs

If you've ever tasted a sweet cake, I recommend this simple, soft, and delicious salty cake! It's very simple, so try it!...

2023-10-29

Golden pumpkin rolls

Pumpkin, super strong dye, makes all pumpkin products always so golden yellow tempting, irresistible temptationI thought it was a six-inch plate, but I remembered it was an eight-inch plate.All right, make it a big one.Don't steam the pumpkins on purpose, there's leftovers on the table.It is not crushed into clay, the cooked pumpkin is soft, stirred in the baking machine, it is mixed very evenly in the dough, there will be no particles.The dough quickly turns golden yellow and looks cheerful.The temperature is low,...

2023-10-29

The classic heavy cheese cake

Cheesecake, cheesecake, cheesecake... every time you mention this name that people love and hate, someone always starts trying to hold back the tears that are about to fall from their mouths.Love it because it tastes good.I hate it because of its heat.Many people who are crazy about cheesecake have unknowingly fallen into the cheesecake trap, and maybe at first you thought that cheesecake wasn't your favorite flavor, but it's obviously too early to conclude that, as you taste it over and over again, you'll find tha...

2023-10-29


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