Soup bread is a baking product developed by a bread engineer of a Japanese food company based on the improvement of the production process of Chinese food spreads. He uses 10 to 30% of the flour in a water spray powder at 92 ° C, so that the starch in the flour is fully kneaded, increasing the content of alpha starch in the flour, increasing the content of alpha starch can delay the aging of the flour, increase the taste and flavor, and increase the shelf life.Using the soup method, the bread is made to be extremel...

2023-10-29

I believe that many people like seaweed, and its unique taste is sought after by many people.In fact, the benefits of seaweed are not only in terms of nutrition, but also in terms of health.British researchers discovered in the 1990s that seaweed can kill cancer cells and boost immunity.The bile proteins contained in seaweed are promising for use in anti-tumor hypoglycemia, where the polysaccharides have anti-aging, lipid-lowering, anti-tumor and other biological activities.In addition, seaweed can prevent and trea...

2023-10-29

It is well known that seaweed is a dish with a seafood flavor, any food that is related to seaweed will become a synonym for nutritious and delicious, sprinkle some seaweed crumbs in the bread, the whole bread will be eaten both fresh and seafood full, full of strong fresh taste~ Eat a seaweed bread in the morning, the day starts easily green, without too much milk and sweetness, love the smell of seaweed control can take this quick bread on the way to eat, soft bread with the fragrant seaweed chew, overflowing wit...

2023-10-29

Tomatoes and rolls are the best pair with a freshly scented vanilla flavor, accompanied by a crispy bread, appetizing and healthy. ...

2023-10-29