Soften the butter, blend it in the blender.
A little bit of sugar.
Add the scattered egg juice gradually, stirri...

2023-10-29

This recipe has been improved many times by my friends and I, and it tastes harder and crisper, because the biscuits are small, so it's easy to bake, in the last few minutes of baking, be sure to watch the oven, don't overcook, this biscuit is very simple, it takes little time, hopefully you like it. ...

2023-10-29

Cute and beautiful baked golden crispy cookies are a great snack when chatting at home with your girlfriend.Let's have a chat!...

2023-10-29

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2023-10-29

Raw materials needed
Tools needed
Soften the butter at 40 degrees Celsius, if you have time to soften it yoursel...

2023-10-29

Put the butter in the microwave and heat it for about a minute to melt it into a liquid.
Add 15 g of dissolved egg j...

2023-10-29

Tea with red beans has always been a classic and unsurpassed combination.Whether it's cake, biscuits, milk tea or ice cream, it has a huge following.I also like the sweetness of the tea and the sweetness of the beans, and the appearance is also a good combination. ...

2023-10-29

Cut the butter into small pieces and heat it to melt it into a liquid (or use a microwave, but be careful not to take to...

2023-10-29

I love this cookie, and I can't wait to share it with you today....

2023-10-29

I'm sorry I'm a grumpy person, but this cookie has a higher color because it's made with almond flour, and it's more spicy and tasty....

2023-10-29

My sugar baby is a sensitive baby, allergic to a lot of things, like milk, eggs, seafood, etc.So I had to find a tutorial online to make my own snacks, and the baby ate two yesterday, no allergies, very happy!...

2023-10-29

It's fascinating to see how other people make peaches, and it reminds me of the time a pastry chef asked me to taste the peaches she made with coffee, and it was really good.But this time I didn't boil it, I didn't blow it up, but it's still good to eat it hot. ...

2023-10-29