Ever since I lost the oven, I've completely lost the baking.It's not like it's three minutes of heat, but it's good to have heat, isn't it?The result is that you can't go home, you don't use fine sugar, you use coarse sugar, and the result is large white sugar particles from red fruit...I'm not sure.And how did the relatives who were baking and taking pictures do it, and I couldn't do it with my new hands anyway, and my paws were cut off when Nima was kneading the dough!...

2023-10-29

What about the leftover butter from the cream that's used to make ten good choices for biscuits?...

2023-10-29

The material is ready, the title is ready.
Mixing flour and coffee
Melt the butter and add white sugar to stir e...

2023-10-29

Chocolate dessert I love very much, with a slightly bitter sweet taste I like even more, the slow taste in the mouth the feeling of the alcohol melting on the tip of the tongueToday's recommended chocolate cup cake is high in calories, and it's just right to recharge your batteries on a freezing winter day, because a cake is small, so you don't have to worry about it. ...

2023-10-29

In recent years, there have been too many food security problems, too many rice problems, too many oil problems, too many pork problems, too many shrimp problems...We don't have the time to raise pigs, we don't have the time to grow rice seeds, we don't have the time to fish shrimp, we can only try to find the healthiest, most authentic ingredients for the family to eat, and of course some of that we can also try to change. We can make our own hamburgers, we can make our own drinks, we can make our own snacks for t...

2023-10-29

White sugar and butter, put in an egg beater and beat slowly until slightly bubbly
Add the egg yolk.
Chocolate w...

2023-10-29

After the discovery of a safety hazard in egg yolk cookies....The next day I made a new flavored cookie!...

2023-10-29

This is the one I've been using, and it's usually used in the cake body of cream cakes or mousse cakes. ...

2023-10-29

The egg yolk is separated into two bowls.
The protein is subsequently added to 60 g of sugar, which is sent to the n...

2023-10-29

Get your stuff ready.
The protein is separated from the egg yolk, and the protein is placed further away to avoid sp...

2023-10-29

This is one of the simplest cakes I've ever made, and a beginner can make it very well!...

2023-10-29

Yoghurt-flavored cakes, without a lot of butter, without a thick butter flavor, have a kind of heartfelt texture, a few degrees thicker and lighter than other cakes.Yogurt cake, ordinary and simple in taste, nothing surprising, but just a cake.My heart is full of joy.The yogurt cakes, more like a beautiful little flower, bloomed into their own form on that summer afternoon.Clean, self-sufficient, and long-lived.It's a different kind of elegance, it's a different kind of beauty, it's a different kind of beauty.Chihu...

2023-10-29