After a long period of fermentation in the refrigerator, the Chinese dough makes the bread softer, more delicately structured, and more palatable!...

2023-10-29

Seeing many friends make bread with ordinary flour, I also tried to make bread with ordinary flour and high-strength flour. The difference is the toughness of the dough and the film on the dough. This is not obvious, the dough to make bread is faster than the high-strength flour for bread....

2023-10-29

Purple potatoes contain three to eight times more selenium and zinc than ordinary sweet potatoes, which is the key to their ranking at the top of the list of anti-cancer foods.It is an essential component of a number of antioxidant enzymes and has cancer-preventive properties; it blocks the pathogenic effects of activated oxygen and free radicals by eliminating lipid peroxides, thus delaying aging, preventing the development of certain chronic diseases; it is rich in potassium and iron, sending oxygen to the body; ...

2023-10-29

It is said to be one of the classic breads of Hong Kong.The fragrance is rich, sweet and soft. ...

2023-10-29

The weather is just right for a trip, plus it's a small holiday, and when the ancestors are commemorating the deceased, it's okay to go for a walk, relax, relax your tired muscles, eat more bread, see that I have some bacon, don't want to do anything like bacon rolls... just put it in the bread, add curry and coconut flour, it's good to eat!...

2023-10-29

All ingredients are mixed evenly to form a smooth dough, except for the bacon.
Add butter to the dough, so that the ...

2023-10-29

All materials (except butter) are placed in the stirring bowl.
Until the dough is complete
Fermented to twice th...

2023-10-29

Christmas is coming, and the atmosphere is full of Christmas everywhere.Western festivals are becoming more popular in China.It's not my dream to make a Christmas tree cake....

2023-10-29

I've made a lot of toast, and it's getting better and better lately.The last few times I made toast, some of my friends said it wasn't sweet (in fact, the toast should have been lighter), this time I added honey and raisins.This time the amount of flour may be too much, both toasts are at the top, one of them is too much, it swells so much during baking that it is squeezed out of the hole at the bottom of the toast box; after baking, the toast box lid cannot be removed.The finished product is good.It is very soft a...

2023-10-29

When I made it, I didn't think much about it, I just poured a lot of sugar and cranberries on it, and when I cooked it, I found out that the sugar would melt and spill out...However, although it's a bit of a hassle to pack it up afterwards, the baked bread is really good to eat. I love this dessert, what do you do? Ingredients: high starch flour 300g, fine sugar 48g, yeast 4g, egg juice 48g, milk 160g, salt 5g, butter 30g filling: fine sugar 30g, wine vinegar 75g, corn oil moderate, butter moderate...

2023-10-29

Crush the icing sugar, add the ingredients other than dried fruit and butter to the dough, knead the dough, 30 minutes, ...

2023-10-29

The square of love and freedom, cut in half, the mold is 18 cm square. ...

2023-10-29