It's been a long time since I've baked bread, I've been struggling with the handmade dough, I'm too tired to try it again, suddenly I want to try the homemade dough machine to see if it can do this function, it's dry, it's dry, don't say it, it's successful......

2023-10-29

Polish yeast: 50 g high starch flour, 50 g water, 1 g yeast
All the ingredients of the fermentation head are mixed t...

2023-10-29

All the main ingredients except butter are put together with the bread maker and the dough.
Continuation and expansi...

2023-10-29

This is today's breakfast, the first time I've used refrigerated leavened bread, it's really soft!...

2023-10-29

China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...

2023-10-29

The square of freedom, as everyone on Earth knows, can't be more classic.It's better to cut the operation in half and make a toast.In addition, the toast is very fragrant, has a memorable flavor, and its skin has a special oily brightness and tarred color, which makes it particularly appetizing. ...

2023-10-29

In Japanese, it means "warm face" or "rare face".Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, so the structure of the bread is soft, elastic, can delay aging, catering to the tastes of the modern population. ...

2023-10-29

Medium ingredients: high starch flour 105 g low starch flour 45 g refined sugar 12 g yeast 3 g water 120 g
Stir even...

2023-10-29

Weigh all the raw materials well.
The ingredients other than butter are added to the bread machine in the order of l...

2023-10-29

Sheep, goats, sheep, goats, goats, goats, goats, goats, goats, goats, goats, goats, goatsDon't look at me, I'm just a sheep, the grass is green because I'm more fragrant, the sky is blue because I'm more fragrant, the clouds are white because I'm softer. ...

2023-10-29

Today's challenge is hand-scrambled soup-style pineapple bags, interspersed with direct-style and Chinese-style, soup-style bread has increased water absorption, its texture is relatively soft, elastic and slows aging.But I didn't use high-quality flour, I changed the dosage, I used the baking method! If you have a baking machine or want to challenge hand-washing, you can see the tip, I'll tell you the change in the ingredients of high-quality flour....

2023-10-29

In addition to butter, add the material as a liquid to a powder to the bread maker's barrel to start a dough process.

2023-10-29