Oatmeal and cranberry crackers

Baking will often leave egg whites or egg whites, how to process the remaining egg whites, bake a thin crunchy oatmeal biscuit, as a snack, no burden, add cranberry acid sweet and sour more palatable ⁇ ...

2023-10-29

Cinnamon and cinnamon cookies

It's a very soft cookie, you have to steam the pumpkin in advance, it's not very sweet, it's very fragrant, you can make about 10 servings here....

2023-10-29

Brown butter and chocolate chip cookies

Chocolate chip cookies have always been my favorite, especially this time made by a Texas farmer with a recipe recommended by the authoritative food magazine Cooks Illustrated, whose soft, tough appearance is slightly crisp and the contrasting texture is the essence of this cookie; the rich aroma of dark chocolate and the special aroma of brown butter are the highlights of this cookie. ...

2023-10-29

The three-color rainbow dream cookie

Red, orange, yellow, green, blue, purple, seven colors make up the dream rainbow.How many people want to leave a colorful rainbow, yet it's so distant and fleeting?I wanted to do everything I could to hold the rainbow in my hand, so I made this cookie.      Although the color of this cookie is not as colorful as the rainbow, it is satisfying......

2023-10-29

Salt and pepper

I don't usually make cookies, I make more cookies, but I don't eat them myself, I mostly give them to people.Other sweet biscuits are also rarely made, people still like to eat biscuits with salt, this recipe for salty noodles has also been copied for a long time, I've always wanted to do it, but I've always been lazy.On Saturday, I flipped the square and made two dishes by hand.Don't listen to two dishes, it's a lot, that's dozens of dishes, the daughter turned around two times and didn't see half the dishes, it s...

2023-10-29

Egg whites

Seeing this egg yolk cookie online reminds me of something I used to eat when I was a kid. It's like a snack called a long life cake, yellow on the surface, and it's delicious to eat.Seeing that the production process is not very complicated, I immediately imitated it, only because there are no flower bags, so the paste is squeezed out in different shapes and sizes, the sales photo is not very good, but it brings back the taste of childhood memories. ...

2023-10-29

Margaret's little cookie

Boil two eggs, take the egg yolk, press with your finger, sift the egg yolk, and prepare the egg yolk.
Butter soften...

2023-10-29

Coconut flakes

It's easy to make, it's a staple of the grocery store!...

2023-10-29

Cranberry cookies

The story behind this dish e ⁇ (selected)...

2023-10-29

Cocoa and Mango Mousse

Mango is my favorite! Whether it's sweet or sour! It's not mango season.It can be said that you can have good mangoes for many years. ...

2023-10-29

Eight-inch heart-shaped cake

8 inches of heart-shaped wind, my ACA34 oven 135 degrees 50 minutes (later I bought a thermometer to test my oven, I fainted, I want to say that my oven temperature is 35-40 degrees higher, so when you bake, pay attention to observe the temperament of the oven adjust the temperature oh), the actual temperature 165-170 baking 45-50 minutesLook at the last few minutes....

2023-10-29

Two-tone toast

I want to play with this mold right away....

2023-10-29


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