Hong Kong-style wife cake, cake peel loosened slurry, filled heart moisturized soft, sweet taste without fatigue.It is a Chinese afternoon tea that is fragrant and free of charge, accompanied by a pot of thick pu-erh....

2023-10-29

My toast is 380 grams.I counted 450 grams: medium-sized dough: 200 grams of high-quality flour, 130 grams of milk, 3 grams of yeast.Main dough: 56 grams of high starch flour, 12 grams of black rice flour, 9 grams of green bean flour, 8 grams of corn flour, 70 grams of milk, 30 grams of fine sugar, 2 grams of salt, 2 grams of yeast, 20 grams of butter. ...

2023-10-29

Bread is one of the staples of my family's breakfast, it's hot now, it's a good time for bread fermentation, so I make bread once or twice a week, I used to make my own handmade dough, 400g of flour in less than 20 minutes, but now because I have to take my children, I don't have enough time to make it by hand, so most of the dough is handed over to the baking machine, saving me a lot of effort.This light cream braid bread is made to consume the light cream that has been opened at home, I usually like to make oil-f...

2023-10-29

The easiest and most practical way to test a bread maker is, of course, to use it to make fully automatic one-click bread! At the same time, to test the PE9800's automatic spreading function, I added some dried cranberries to the dough, which resulted in this fresh milk cranberry toast.It's a complete one-button foolish operation, and it can also make super soft, delicious, and bubbly toast....

2023-10-29

The number is 12:Baking time: 10 minutes on medium heat at 180 degrees...

2023-10-29

Number of loaves: 12 (here I made 25 for the children's portion) basic fermentation temperature: 28 degrees, humidity: 75%, about 1 hourFinal fermentation temperature: 38 degrees, 85% humidity and about 40 minutes.Baking time: 15 to 20 minutesOven temperature: 180 degrees above and below the middle layer. ...

2023-10-29

I bought a mixed grain bread powder, a box has a net weight of 700 grams, I recommend that you try not to do so much, the more you eat, the more it smells, it has a little bit of sour taste, it has a little bit of sour taste, of course, I made it with a vacuum plastic sealed in the refrigerator, it can be stored for a long time, this is not the same as those pre-mixed powders, there are no so-called additives, it is a very healthy recipe, the operation is also convenient, the ingredients are marked as a percentage,...

2023-10-29

The material
Butter softened at room temperature, added sugar and dispersed in an electric egg breaker
I beat th...

2023-10-29

Reference dose of 20 units...

2023-10-29

Cakes made with glutinous rice flour, with the flavor of QQ, sometimes baked for a few minutes, the surface and the inside are almost the same, slightly crisp, if the baking time is a little longer, so the outside is crispy, haha, depending on your needs. ...

2023-10-29

He's always loved cotton candy, which I know, and I've been looking for cotton candy myself.I came across a good recipe yesterday, so I remembered it, and I came home in the evening and drew it like this.Because I made this cotton candy specifically for him, he was moved and praised me by saying: "Oh wife, you're great! I'm happy, I've been baking for so long, my husband praised me for the first time, sincerely praised me"....

2023-10-29

Cinnamon juice can be made a day in advance, a cinnamon is cut, the seeds are scraped, along with the cinnamon pods are ...

2023-10-29