My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...

2023-10-29

Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29

It's been a long time since I've made Hokkaido, it's just that there's a box of animal cream, there's about 120 grams left, I put all the cream in, I didn't think it would be baked, it's amazingly good, it's soft, it's delicate, it's full of cream, I didn't even take a picture of my daughter, I stole a piece, I cleaned the kitchen, half of it was already in her stomach!...

2023-10-29

My daughter likes to eat bread, but she doesn't like bread with butter, so she learned to make this bread without butter, she had seen a lot of recipes before, and in the end, she adjusted the individual portions, she made this bread according to her own taste, although it was the second time she made bread, but the bread tasted and tasted good, my daughter ate three in one breath, and after eating it, she had to share it with her neighbor's brother!...

2023-10-29

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2023-10-29

I haven't made bread in a long time, my hands are too tired, the bread I bought outside is sour in my mouth, I don't like it, today I started making my own fruit cake, lots of nuts in it, twisted and twisted!...

2023-10-29

Speaking of banana bread, I think it's more like a cake, anyway, bread is bread! Oh, and this recipe is very Australian! Oh, sweet, I'm supposed to add 200 grams of sugar, but I only added 150 grams, and it's not bad!...

2023-10-29

About fourteen years ago, in the piano room of the music department, I met two boys, one who called himself grunge, the other who called himself heavy metal, and as a student of the fine arts at the music department, I also listened to nirvana, and I listened to PJ Harvey or Metallica, but the word rock was a cool, unapproachable world to me, and at that time, in my eyes, there were two kinds of people in the music department, one who listened to the rules, who listened to the rules, who listened to the rules, who ...

2023-10-29

This bread is basically an oil-free country bread that doesn't need to be rolled, and it's simple to operate, and it's easy for beginners to operate.Of course, the ingredients are different, and the taste is different, and there's a big difference in the taste between my grandpa and the real Russian grandpa, and I didn't say authentic, but don't rely on the authentic.I don't weigh four or five kilos, I don't have such a big oven at home, I only weigh about two kilos.With the addition of honey red beans, the flavor ...

2023-10-29

Preparing milk and eggs
The ingredients are placed in the bread maker's barrel in the order of milk, eggs, white sug...

2023-10-29

On the first day of the new year in 2015, she went to drawing lessons with her children.This time the theme is handmade sheep, and when we went,The older kids weren't quite done yet, and the three-dimensional sheep looked beautiful, and of course the kids were instantly attracted to it.The drawing lessons are always unexpected, and the children are always full of expectations.The children of the lower class do not make stereoscopic sheep, but they also have to cut the sheep by cutting.The drawing teacher has a uniq...

2023-10-29