Chocolate cake with flavor

Sweet chocolate cake, thick chocolate flavor, thick thoughts.Vernon was away on business for a week when he made this cake......

2023-10-29

Gingerbread sandwiches

Every time I make bread, I see the flour mixed into the dough, and the dough grows slowly.After being baked in the oven, it becomes a scented bread, and the smell that comes out of the oven is really satisfying.The bread is wrapped in soy sauce, and the surface is decorated with butter and low-fat flour, which not only does not look monotonous, but also adds flavor and layer to the soft bread.The main ingredient is the recipe for the body of the bread, and the accessory is the recipe for the filling and decoration ...

2023-10-29

Grapefruit bread rolls

It turns out that leek bread can do that too.This bread with raisins is interesting in shape.Two small dates together, squeeze the two ends, and then it becomes a loaf of bread.It's just that at the end of the fermentation, the temperature seems to be a little bit higher, the dough seems to be a little bit thicker, the ends are a little bit thicker, it doesn't look good, it reminds you of coffee beans.... ...

2023-10-29

Bakery version of cocoa bread

I'm sorry I don't have a map.
The ingredients other than butter are placed in a bread pan, stirred evenly with a cho...

2023-10-29

Full-sized biscuits

I've made a lot of cookies, but I've never made soda cookies.Of all the biscuits, the most popular is the crispy biscuit, with a lot of oil, crisp to the bone.Only people who like to brush their teeth are happy to accept crisp, hard cookies.Soda biscuits have the least market, they have no oil, no flavor, no sugar, no sweetness.Whole-wheat biscuits, on the other hand, have always been frowned upon, whether they're thick or hard, and not many people like the rough flavor.Even those who shout to try whole wheat, afte...

2023-10-29

Protein and lemonade

The word pie officially appears in the Oxford Dictionary as early as the 14th century.The earliest pies were used as containers, in which food stuffing was placed, and the outer skin was not eaten.Today, there is a wide variety of fillings, and the fillings vary from country to country.For example, in countries such as the United Kingdom, Australia, and New Zealand, fillings such as a combination of minced meat, mushrooms, and cheese are more popular; while in the United States, meat is also filled with various veg...

2023-10-29

Apple and pear honey.

It's rich in fruit fillings, low in calories, and worth a try. ...

2023-10-29

New Orleans fried wings

Chicken wings defrosted, separated from wings and wings roots, washed clean for backup
40 G salt water 45 ml, adjust...

2023-10-27

Red bean sandwiches

I've never used a food scale, but to make a pastry, a measuring cup and a set of measuring spoons are enough....

2023-09-21


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