Rosemary dishes

It's not like Rosemary's West Point is too much.It's time-consuming and time-consuming.It's simple and quick, and it's basically done.When the donkey's skills were lacking, suddenly the spirit machine moved.If there is no law, why do you have to imitate it and invent your own?There's nothing faster than that.Adding fruit, that's fruit sauce, and adding rosemary probably won't spoil the dish.Starting the lazy mode, even the mold is saved, directly cut into several pieces with a knife, clean and fall, do not wash the...

2023-10-29

The cassava

Prepare egg juice and mashed potatoes
Add egg juice to the mashed potatoes
Then add the milk and stir evenly.

2023-10-29

Whole peas and soda biscuits

Listening to the food program on the radio yesterday, listening to the vegetable nutrition experts talk about the peas are rich in all the nutrients needed by the human body, the coarse fiber content is very high.Use nutritious ingredients in your favorite baking, and tailor your own delicious, healthy food....

2023-10-29

Tea and cookies

A long-awaited cookie, finally made, the finished product tastes good because of the addition of white chocolate, but the sweetness is not enough (declaring that I am not a sweet person, next time you can add a little more sugar), when making it, it should be a little thicker, just baked in the middle is softer, completely cooled, don't, when baking pay attention to the fire, I made a raw one of a honey bean, I personally prefer honey bean.This cookie is soft, not crispy, if you don't like soft cookies or don't lik...

2023-10-29

Yellow peach cake roll

First, separate the yolk from the egg yolk. Sorry, I didn't take a picture.
First make the egg yolk, add 10 grams of...

2023-10-29

Mango mousse cake

Fine sugar is added to the mango paste, and the insulating water is heated to sugar.
Fishmeal is soaked in cold wate...

2023-10-29

Milk and beef toast

I've been working there for a long time. I've been working there for a long time. I've been working there for a long time. I've been working there for a long time. I've been working there for a long time.However, with a responsible attitude towards food, I wouldn't eat it if I didn't want to be fat. Although it's a bit casual, the taste is still worth confirming...p.s. the new cook machine is much more powerful than the original machine. it mixes the film quickly, but it seems that for the time being, I still have ...

2023-10-29

6 inches of buttercup cake

It's light and refreshing, it's got an egg yolk flavor, it's low in calories, it's easy to bake!...

2023-10-29


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