It's a very tasty Chinese snack, and the crispy pancakes are crispy on a bite.In the Western style, there are also pastries of the ghee type, but the materials used are different; in the Western style, butter is often used to wrap the ghee, while in the Chinese style, pork fat is generally used as the material of the ghee.If you don't want to go too far in the preparation process, you can wrap it directly in the purple mashed potatoes and then squeeze it tightly, and you can put it in the oven and bake it.In fact, ...

2023-10-29

This old-fashioned bread made with yeast hair is soft and delicate, with a good elastic effect.Immediately after baking, apply a thin layer of milk to the surface, even if the bread is soft through the skin... old-fashioned bread!...

2023-10-29

85-degree walnut bread I really like to eat, 10 yuan a piece is not cheap, this time I bought a baking machine myself, I can make my own bread later! The difference from others is that my bread is baked in the oven oh, it's better than baking in the baking machine...

2023-10-29

The dough was so tired that I decided to put it in the bread maker.It's not enough to eat five at a time, so I decided to make an extra-sized version....

2023-10-29

Put all the ingredients in the bread bucket, set the bread maker to knead.
Rub the dough for half an hour until the ...

2023-10-29

This onion cheese ham stew is for New Year's Eve. I made it based on my friends' recommendation of the little fox monkey's onion cheese stew. Here I'm just making my own notes....

2023-10-29

My son loves it, so I thought I'd make it for him....

2023-10-29

I'm sure you've all seen or eaten the attractive-looking, sweet-tasting giant egg bread in the bakery.I've never forgotten it since I've seen it, and I've always wanted to make one myself.I recently tried it, because I'm breaking the dough into small pieces for baking, so I call myself a little giant egg.Referring to the recipe of the master of freedom, according to his preference, he added grapes that had been soaked in rum for a night, adding a layer of light wine aroma to the original flavor, making the flavor m...

2023-10-29

We don't have a baking machine at home, so it's very complicated to make bread every time, it's too tiring to knead it by hand! But when the bread comes out of the oven, the moment you smell it, it's worth it! I'm a beginner, if there's a mistake, don't spray it......

2023-10-29

Pumpkin slices cooked in a rolling pot
Add 20 grams of water to the cooking machine
Black sesame is ground into ...

2023-10-29

Caterpillar bread, a good choice for breakfast...

2023-10-29

Mix all the ingredients of dough A, knead into a smooth dough, put in a fresh-keeping bag, refrigerate and ferment for 1...

2023-10-29