Banana and chocolate bread

Banana chocolate bread, a mixture of bananas and chocolate, soft and sweet, loved by all the family, young and old....

2023-10-29

Honey bean sauce in the middle

I'm ashamed to say that my baking utensils are relatively complete, but I've done very little in the last two years, when I didn't do much baking because of my young children and all sorts of reasons.Now that the kids are older, they can help with the little things, and I can take some time off to learn how to bake.The first toast I made didn't ferment well, the second toast collapsed, the third was over-fermented... this one was supposed to be the sixth, relatively good, but the organization wasn't good.I'm going ...

2023-10-29

Coarse wheat bread

This is the legendary Toshiba Magic Cloud Smart Bread Machine with its noble atmosphere!
First put the liquid in the...

2023-10-29

Cheese and soft bread

A loaf of bread is faster and better to eat than a loaf of bread (thanks to the sharing of the Chestnut family), it can be used as a snack or snack for breakfast, it is crispy and soft when freshly baked, it will become a little tough and chewy after a while, with cheese powder it will have a faint pizza taste, you can dip your favorite sauce, such as salad tomato sauce etc. ...

2023-10-29

Cranberry bread

Cranberries, my family and my kids love them, and every time I make a cranberry bread or a cake, it's very popular, and when I make this bread, the toast box is in the baked bread, the bread maker is in the fermented yogurt, so I just take a mold to use, as long as the dough is good, what mold is the relationship of beauty. ...

2023-10-29

The original bubble

Every time I write a little trick, it's gone after the review.1.When baking, be sure to bake in place, otherwise the bubble will collapse after coming out of the oven, and remember not to open the oven door in the middle.2. I'm a raw buffalo, and if you want a filling, you can add whipped cream and chocolate sauce. ...

2023-10-29

A small bread with blueberries

It's been a long time since I've seen you, I don't know if you've missed me? Anyway, I've missed you! ...

2023-10-29

Coconut tea toast

As an obsession, I love to eat toast and it has to be square, seeing mountain toast has a kind of uncomfortable feeling, this toast replaces milk with coconut milk, and adds black tea, it doesn't have much flavor! The temperature is finally high and you don't have to worry about fermenting a dough for several hours, summer is officially a good time to make bread, don't miss it!...

2023-10-29

Belarusian dish

The most basic white sauce, in fact, the recipe is very simple, but it's easy to eat, whether it's eaten directly or made into a sandwich or with jam and milk, it's a good choice oh~ no fruit bread and preparation of bread is so complicated, it's not as strict on baking conditions, it tastes as good!...

2023-10-29

Small packages

Yesterday, the temperature in Shanghai was said to have crossed thirty degrees, so you don't have to worry about too much moisture to make a bad-tasting bread, and at the hottest time of the day, you don't have to make a bread first - the recipe is simple, but it's really good!...

2023-10-29

The pineapple bag

The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

Honey bread

All ingredients except butter are added to the pan and stirred for 10 minutes and then added to the butter and stirred f...

2023-10-29


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