Every time I make bread, I see the flour mixed into the dough, and the dough grows slowly.After being baked in the oven, it becomes a scented bread, and the smell that comes out of the oven is really satisfying.The bread is wrapped in soy sauce, and the surface is decorated with butter and low-fat flour, which not only does not look monotonous, but also adds flavor and layer to the soft bread.The main ingredient is the recipe for the body of the bread, and the accessory is the recipe for the filling and decoration ...

2023-10-29

I accidentally got a sweet, sweet bread, which I was going to bake in the oven a little bit of red sugar, and it was cooked in the middle of the bread roll, and by the time I reacted, the red sugar had melted into the red sugar sauce, and the machine moved, rubbing the hot red sugar sauce on top of the bread germ.The golden rolls of bread, the fragrant flavor, the sweetness of red sugar with the slightly sour sweetness of raisins, this is the most delicious taste!...

2023-10-29

Red beans, my favorite staple food, sometimes cooked in a pot, mixed with flour, can have seventy-two changes, today turn into a small roll, roll this sweet taste layer by layer in the heart, like this happy life, always sweet in the heart. ...

2023-10-29

It is a classic dish in toast.I love it too, because it doesn't really need anything to be added, it tastes rich.You don't know until you've eaten it. ...

2023-10-29

The process and recipe of this meal are very simple, the bread is very soft, very suitable for breakfast. ...

2023-10-29

Red bean sandwiches can be eaten as a main meal for breakfast or as afternoon tea.It is mainly made from flour and red bean paste.It's delicious, it's sweet, it's moderate, it's especially suitable for children to eat! It's not hard to do, it's made by the round pig teacher, now share the recipe with your friends!...

2023-10-29

Autumn has come, the weather is slowly cooling down, this time, make such a thick bread with a warm feeling, let the aroma of the bread warm this autumn. ...

2023-10-29

Caterpillar bread, lovely shapes, sweet cream, a favorite of the little friends. ...

2023-10-29

This bread is not only delicious, it has a nice name, it's filled with cream, it's cold, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious....

2023-10-29

The newly acquired mold is unique, making all kinds of small cakes is really delicious.But I also want to use it more, so I made a cute little bread out of it today.It was intended to be shaped like a Christmas tree, but the dough fermented not in the shape of a small tree, but in the shape of a very small coral.It looks pretty good, too. ...

2023-10-29

I was lucky enough to get a trial of Siberian buckwheat, in addition to wheat and buckwheat flour, one of which is buckwheat buckwheat.It contains more than 95% water-soluble fiber, which is an essential nutrient for the human body, contains B vitamins, performs many functions in the body, and is an indispensable nutrient in normal food metabolism.It grows in cold regions with low yields, which also creates favorable conditions for it to be protected from diseases and pests. It sows a seed in the spring, without wa...

2023-10-29

The caterpillars are scary, and the caterpillar bread is so cute, the kids love to eat it.Baking is what makes us so happy.Ingredients: high flour 250 grams of boiled eggs 50 grams of boiled milk 50 grams of boiled water 45 grams of boiled oil 30 grams of boiled salt 4 grams of boiled sugar 30 grams of boiled yeast flour 4 grams of filling: soy sauce...

2023-10-29