Chocolate bean cookies

In fact, I've been wanting to make this cookie for a long time, it's been almost a month since I got it from Missy, and yesterday I finally had time to make it.This time it's still the new and the old two ovens at the same time, well, the new oven bakes more evenly, the old oven is carelessly baked, but according to the little guy's fat uncle, the ones that are baked a little more crispy are the ones that are more crispy....

2023-10-29

Sugar cream and orange biscuits

The orange itself is sweet and tasty, suitable for the taste of the Orientals, the flesh is delicate, the skin is thick and juicy, it can be said that I have eaten the best and the best oranges!After eating the trial, I couldn't wait to order a box online and share it with my friends around me.I think that the sweetness of the orange, not only the extraordinary sweetness of the orange itself, but for anyone who knows the story behind the orange, this sweetness comes more from the feeling that the healthy old man do...

2023-10-29

Red sugar pine chips

Has anyone ever done a study on baking addiction? If there's a period of free time, with no plans, and the thought of that period of free time about to slip away fruitlessly, do you ever feel the emptiness of time, the discomfort of sitting? Even if it's just picking up a topic, the sweet smell of the oven, the burning sensation of doing nothing is suddenly dissipated.Red sugar peach chips, that's how they're temporarily caught.Besides, biscuits are the best for temporary snacks, they don't need much preparation, a...

2023-10-29

Roller crispy cakes

The biscuits are good to eat, but the calories are not low, especially in addition to the butter that the butter parties spray with biscuits, plus a lot of white sugar, you can use this toy to brush your teeth.Then we'll order a low-calorie toothbrush, the original recipe was stolen from you, but I remember the original recipe tasted like onions.I changed it to the taste of dry rolls... I personally still like it, a little light rolls, it's crispy and fresh.However, the process of making the dough was a bit of a ha...

2023-10-29

Peanut butter and jelly

I remember when I was a child, my relatives came from the countryside to visit me, and they brought me a jar of Shaolin tea cake (which is now peanut butter).Sammy never knew there was such a little heart in the world before.It has a round appearance, an attractive golden yellow color, and a strong peanut scent that makes you want to take a bite.As the youngest member of the family, Sammy had the honor of being the first to taste it. Of course, the crispy taste, the thick cream and the peanut butter made Sammy crav...

2023-10-29

The little head of a monkey

When I was a kid, I especially liked to eat this, and I know that I still love it.I used to go to the supermarket to buy this, but one bag just wasn't enough for me, so I learned how to cook it myself online.This casual food is also a favorite of children....

2023-10-29

Salt and pepper

I don't usually make cookies, I make more cookies, but I don't eat them myself, I mostly give them to people.Other sweet biscuits are also rarely made, people still like to eat biscuits with salt, this recipe for salty noodles has also been copied for a long time, I've always wanted to do it, but I've always been lazy.On Saturday, I flipped the square and made two dishes by hand.Don't listen to two dishes, it's a lot, that's dozens of dishes, the daughter turned around two times and didn't see half the dishes, it s...

2023-10-29

Fingers crossed

The surface of baked finger biscuits has many small air holes, a bit like a sponge.It is because of this characteristic that finger biscuits are highly water-absorbing that they must be placed in a sealed container when stored, otherwise they are susceptible to moisture and do not taste crispy. ...

2023-10-29

Milk and chips

Your milk squares are small biscuits, made into strips, of course called stripe biscuits.From this change in shape, we can tell that the perpetrator is lazy.The smaller the shape, the more time and effort it takes, and lazy people can't help but look for ways to change it.And this recipe itself is more suitable for lazy people, you don't need to add butter, it melts, not only saves time, but also saves the trouble of washing the egg batter.It's a little thin, and when you take it, you're always afraid it's going to...

2023-10-29

Eggs and milk

Materials: low-flour 50 grams of cornstarch 145 grams of milk powder 30 grams of refined milk 1 teaspoon of eggs 1 teasp...

2023-10-29

Sesame protein cookies

One egg, two biscuits.Egg yolk is used to make egg yolk cookies.There's something wrong with the protein.What kind of effect would it have if the machine suddenly touched the same square, and the egg yolk was turned into protein?It's hard to imagine the possible effect of turning a flour-to-oil egg yolk cookie into a protein cookie that resembles a cigarette cookie.The old saying, practice the truth.Try it out.....The shape of the spoon is much more regular than the shape of the spoon... ...

2023-10-29

Cranberry and corn cookies

The name is a bit long, just to distinguish it from the previous grapefruit version.At that time there were no cranberries, the original version of Mr. Meng was turned into raisins, and now the original version is copied, purely to throw something out, since someone said, why not do something real?Teacher Meng's handmade plastic biscuits, all they want is a casual look, but they are asked, why not make it look good, how is this look? Some hair, biscuits, must be round, square, medium-sized....

2023-10-29


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