In front of the repeated failed cake rolls, this cake roll is relatively easy to handle, it may taste a little sweet, I'm a little heavier, I'm adding and subtracting sugar according to taste!...

2023-10-29

On the basis of the original flavor, you can add a little more colored powder to make more varieties of cake rolls. ...

2023-10-29

One and a half grams of sugar, milk, salt are mixed in a bowl and added to the stirring oil....

2023-10-29

1. cream cheese, sugar, insulation, heated and smoothed with an egg beater 2. In the smoothed cream cheese, a mixture of low-flour and corn starch, which is evenly sifted after the addition of milk, insulation, and liquid butter, is mixed in turn.Each time the same material is added, it is stirred evenly and then the same material is added again, resulting in the cream cheese paste shown in Figure 3.3. Egg whites are added to fine sugar and brought to a moist foaming state.(Wet foaming: pick up the egg maker, the p...

2023-10-29

The liquid material is placed in the bread machine first, and then the powdered material is placed in the bread machine....

2023-10-29

All ingredients except butter and purple potato powder are placed in the liquid material first, including sugar and salt...

2023-10-29

Low flour 85 grams of screening reserve, 40 grams of olive oil + 45 grams of milk + 25 grams of sugar + 1 grams of salt ...

2023-10-29

The toast has a lovely, thick shape, and it's practiced before Christmas, and this guy is sure to create a festive atmosphere. ...

2023-10-29

Shuffle is a method of cooking originating in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.It is said that this method of cooking appeared in the Middle Ages, and the cooks specifically used protein to change this empty dish and took great care to deliver it to the guests.But today's cheese shuffle, not the traditional French dessert shuffle, this cake belongs to the cheese cake, it ...

2023-10-29

It's the most satisfying toast I've ever had, and I don't think I've ever had a toast before, because most of them are made at night, and the lights aren't good at home at night, so I never take my camera.I've been eating a lot of toast these days, but I'm not satisfied enough, today's Hokkaido toast finally feels fulfilling, except for this little regret of not being able to top it, the rest of me is quite satisfied with my performance.It takes 20 hours to make this toast, and 20 hours to make only one toast, and ...

2023-10-29

First of all, I'm not a big cheese eater, but I feel that it's okay to eat one or two pieces, even if the two pieces I took the picture are not accompanied by black tea.If there's more, I'll get tired of this heavy cheesecake.It's the bottom of the cookie, and I'm still used to putting an egg sponge on the bottom.Cut it into one piece, hold it in your hand, open it, put it in the mouth, um... don't talk, don't move, it will slowly open in your mouth, and then the unique smell of cheese will spread......

2023-10-29

I've always wanted to try free old-fashioned bread, but I haven't been able to find it.I feel like it's high in sugar, and if you like sugar, you can eat it very well, and if you don't like sugar, you can go around......

2023-10-29