This recipe has been improved many times by my friends and I, and it tastes harder and crisper, because the biscuits are small, so it's easy to bake, in the last few minutes of baking, be sure to watch the oven, don't overcook, this biscuit is very simple, it takes little time, hopefully you like it. ...

2023-10-29

The butter is softened so that it can be pressed by hand and cut into small pieces.
Use a fork to spread the butter....

2023-10-29

Remove the butter from the package, take the corresponding portion, cut it into small pieces and leave it to soften at r...

2023-10-29

It's a lot of copies, it tastes good, it smells good, it tastes good. ...

2023-10-29

The teacher's nut butter cookie.When the almond flour is gone, I use low flour, and the nuts are just big almonds, and they smell good, but for my own taste, I can actually reduce the sugar a little bit....

2023-10-29

Before I made the toothpaste for the baby, I was thinking, I'm going to make a chocolate bar, and then I found out that the shape of the stick made from the gingerbread man is also very cute, so I think that whether it appears on a gloomy or bright morning, with a few delicate cookies on the end, to brighten your day, or to sit on your knees with a long-lost friend, I don't know how to open the talk box, let the little person participate in the conversation, is the preference.Anyway, his biggest function, I think, ...

2023-10-29

There's no way to reduce the sugar, because his characteristic is the effect of the middle malt sugar. ...

2023-10-29

Nut butter cookies, sweet and sour, a bite, a bite, a bite, a bite, a bite, a bite, a bite...

2023-10-29

Spring is here, and the biscuits need to smell....

2023-10-29

Butter softened at room temperature (can be easily punctured), added sugar powder, opened with an egg beater.
Until ...

2023-10-29

Following your teacher's nuts cookie, I use peanut butter and walnuts so it tastes great, peanut butter is a fermented butter, it tastes strong, it tastes unique, it has a little bit of acidity, it makes the cookie taste better. ...

2023-10-29

Recently, I've been obsessed with cracks in peaches, and I've always wanted to make beautiful peaches with cracks...I made it the other day, and when I baked it, the flowers came out quickly, and I didn't see any cracks, so I made it again while I had some walnuts at home.This time it's good, at least there's some progress, there are some small cracks, next time keep trying... ingredients: flour 400 g, refined sugar 160 g, corn oil 240 g, eggs 45 g, baking powder 8 g, baking powder 2 g, walnut kernels 70 g...

2023-10-29