All the dough material except the butter is placed in the wrapping machine, kneaded until the dough reaches the expansio...

2023-10-29

Vienna bread and Vienna sandwiches breakfast, has always bothered me the problem of Vienna bread recipe comes from Sakamoto Rika ingredient ratio has made many replacement sandwiches, breakfast both in restaurants and at home, is more popular bread, vegetables, eggs, bacon, ham, salad dressing... a simple bread so rich, to make breakfast is more suitable than bread source: in 1840, the Austrian ambassador to Paris from Vienna, because he ate a low-quality bread at a reasonable price, he bought it from Hungary to ma...

2023-10-29

Prepare all the materials.
All ingredients are placed in the container in the order of liquid and flour, and finally...

2023-10-29

After baking, I often make bread cakes and so on, and occasionally I find that my mother likes to eat the bread I make.It's good to be able to do this, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it, and I'm always happy to see my children go through it.Thank you doesn't have to be on your lips all the time, the little things in life, thinking about your parents all the time, everything will be fine.This bread is made with old dough, because of the time ...

2023-10-29

It is well known that bread is made with baking powder or high starch powder, but the former has many additives, it is almost difficult to buy high starch powder without additives (even if the packaging does not indicate additives), we abandon the bakery on the outside, we live half a day at home to eat healthy bread without additives, otherwise we live in vain, right? ...

2023-10-29

The soup is made by adding 100 grams of water to a pan, mixing it with 20 grams of bread flour, and heating it on a smal...

2023-10-29

Now with the cooking machine and the dough, we've gradually figured out how to get the dough out in basically 30 minutes, which is half the time it takes to get the dough out of the dough.The finished silk is very good, especially soft and fragrant....

2023-10-29

Put all the dough materials except the butter in the stirring bucket, start the dough process for 15 minutes (usually it...

2023-10-29

Prepare the necessary materials
The bread maker is cleaned at night, so it flows directly.
Add about 45 grams to...

2023-10-29

I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries nev...

2023-10-29

Making bread is actually a lot of fun, watching the flour gradually take shape, the dough slowly become smooth, then ferment a little bit over time, wait until the final baking is finished, watch the hot bread come out of the oven, my heart is full of joy, that's happiness.Sometimes, according to one's taste, one prefers to add some fillings, such as honey beans or cranberries, which are common in the house.If you have plenty of time, you can make your own bread, and if you don't want to get in trouble, you can jus...

2023-10-29

Recommended reasons: beautiful shape, pleasant color, pleasant taste, softness, and sweetness. ...

2023-10-29