- Coconut bread rolls
300 grams of high-quality flour, 150 ml of water or milk, one egg, 20 grams of sugar, 1 grams of salt, 5 grams of yeast,...
2023-10-29
- It's not like I'm going to die.
My colleagues like to eat bread made by cats, so last night they made a special bread with dried apricots, and the next day they brought it back to the company to eat, this recipe is purely according to their preferences, not only with apricots, but also with some milk powder and moisture, so it's a little sticky when it's made, but the finished product is super soft, a toast shows its face, it's cleaned immediately, and some people say it's not enough to eat, is this the rhythm of bringing two cats back, haha haha...
2023-10-29
- Creamed bean sandwiches
Put the milk, the cream, the salt, the sugar, the egg yolk all in the bread bowl, the cream is left over for the cake, s...
2023-10-29
- Coconut bread rolls
The kitchen, a sweet and happy place.There are always moments in life that are full of anxiety and anxiety.Wandering around depressed or exhausted, as if everything was covered in a layer of gray.Only in my kitchen, everything is sweet and happy.It's as if they're all alive, they're singing, they're dancing, they're skilled magicians, and I'm like the girl in the fairy tale who got lost in a strange castle and fell into this magical world.Simple ingredients can also be transformed into all kinds of delicious, fragr...
2023-10-29
- Crushed coconut
Thin biscuits are the most delicate of biscuits, they require double care when baking, they should never be taken lightly, and more importantly, they should be tested for the accuracy of the oven's temperature control....
2023-10-29
- Cabbage bread
Light cream and dough, Chinese recipe, plus coconut filling, soft and sweet bread, you can't help but eat a few more.The following fractions can be made into about 17 pieces. ...
2023-10-29
- Purple toast
In fact, since we have an oven at home, baking is almost a weekly necessity, whether it's baking chicken wings or making pastries.Speaking of toast, I don't make much of it, but my favorite is the two-color toast.The first time I made it was matcha toast, this time I changed the flavor to purple toast to try it.Speaking of purple potatoes, their nutritional value is high, first of all I like to eat purple potatoes, which are naturally sweet.Purple potatoes are rich in protein and are recognized as the king of anti-...
2023-10-29
- Super soft food packages
Preparing materials
Pour the flour, salt, sugar, and dry yeast into the bowl and stir evenly with your fingers.
...2023-10-29
- Flower bread
This bread, if you like it stuffed, you can make it stuffed, and if you don't like it stuffed, you can make it unstuffed like me....
2023-10-29
- Cream bread
In addition to the butter, the material is poured into the cooking machine and stirred for 10 minutes, then put in the b...
2023-10-29
- A simple and easy-to-learn bread
It's a simple bread, but it's also a person-to-person bread, with fresh colors and an enticing flavor that always touches the heart of the eater, and children especially love it, and it's definitely worth a try for a new baking mom.Sometimes the bread is baked the day before, and the next morning, all you have to do is fill it with a delicious quick breakfast. ...
2023-10-29
- A thick chocolate brownie
There are more and more people who love to bake, and it's becoming more and more common to be able to make your own cake, and I love to eat chocolate, so I also love a lot of food related to it.There are many kinds of brownies, and they taste very different.I'm not so wet, I like the taste of the cake, the texture is lighter, I personally feel that eating it is not a burden.It tastes better when refrigerated. ...
2023-10-29