- Eggs and butter
This is the amount of 12 30L ovens. ...
2023-10-29
- Chocolate angel cake
From the Throne...
2023-10-29
- Blueberry Muffin, also known as Blueberry Muffin
This muffin is perfect for breakfast.At the same time, muffins are also a popular food for foreigners. Muffins are relatively common pastries. ...
2023-10-29
- Marble Brown
Finally started trying the chocolate work - I have to say, as a chocolate cake made by mixing enough chocolate, butter, cheese and sugar, the brownie is very high in calories.But it's a top-notch cake, I've learned the trick, and occasionally my friends show up, and it's amazing!...
2023-10-29
- The sandwich.
I can't believe my son liked it so much after watching it over and over again!...
2023-10-29
- Banana cake
I bought a banana for a child to eat! I can't eat it if it's left out for too long.Think of it as a banana cake! It's very simple. ...
2023-10-29
- My wife's cake
Reference portion: 16 pieces Baking: oven middle layer, 200 degrees up and down, 15 minutes...
2023-10-29
- Grapefruit cake
It is used for afternoon tea or to entertain friends....
2023-10-29
- Chocolate paper cup cake
The butter is softened to room temperature, and the sugar is sent to a white state!!!
Add the whole egg yolk three t...2023-10-29
- Eight inches of wind
I used to use six-inch molds, but I just bought an eight-inch one for the first time. ...
2023-10-29
- Pseudo-vacuum winds
Since there was no hollow mold, I made one myself, with a jar of finished coconut juice, wrapped in tin paper on the out...
2023-10-29
- Black sesame seeds
Last night's result [pleasant] was the first time I made "Sachima" [peeled], it feels good oh! it's very simple, it's a quick snack [pleasant], it's not a hassle to operate [jumps and jumps], it's a little sticky at the beginning and at the end oh! so the addition of raw flour is important [smiles], the first time I used "malt sugar" with that sticky feeling reminded me of my grandfather who made sugar thin when I was a child [smiles] [smiles] [smiles], the peel can be sliced a little!...
2023-10-29