The method of making small cakes is called ⁇ cake ⁇ .One of the ovens was baked without a lid, so it shrunk, the other one was baked without a lid, and the cake was so beautiful.It looks like you can't spare a link to make a fancy version of the cake. ...

2023-10-29

It's a stew with a little bit of heart in the pan.A lid on a steamer can turn a plate into a steamer.In fact, it doesn't have to be limited to flat pans, the same method can also be used for cooking pans and frying pans.Of course, there are ready-made steamers, you can use them directly, you can't do this.The original steamed dough is used to make the muffin powder sold in the market.It is speculated that this muffin powder should be a pre-mixture powder containing a blowing agent, as there is no blowing agent in t...

2023-10-29

It is said that the recipe for this French chocolate cake came from the island teacher. It is said that because the main ingredient of the recipe is chocolate, the taste and quality of the chocolate is the key to the taste of the cake....

2023-10-29

Oreo biscuits are removed from the middle, placed in a preservative bag, and crushed with a doughnut stick;
Add the ...

2023-10-29

The skin is crispy, the skin is crispy, the skin is sweet, and it's much better than the usual puff.Ingredients here: foam paste Ingredients: low-fat flour 80 g water 160 g butter 80 g sugar 5 g eggs 3 pineapple peels Ingredients: butter 60 g sugar 40 g low-fat flour 55 g...

2023-10-29

Chocolate can make a person's mood become pleasant, incorporate it into the cake, even more so in the American afternoon tea, decorated with cheese cream and then sprinkled with sugar beads, is it more beautiful, and it is not easy to make, the taste is not boring, hurry up and try it togetherThat's 10 of them. ...

2023-10-29

The yogurt cake tastes delicious and sweet, this time I added dried cranberries to it, and the rest of the spices have a dried sour sweet taste, which is great. ...

2023-10-29

It's hot and humid, and you have to hide in the air conditioning to continue eating.I made this yogurt cake for my son, added cranberry dry, very appetizing and nutritious, after cooling in the water bath refrigerator, there is a feeling of instant entry, but without the high calorie burden of cheese, don't worry about getting fat. ...

2023-10-29

I've been eating a lot of delicate, soft sponges, and occasionally I've been eating a slightly tough sponge cake, which still feels good.This egg-shaped sponge cake is made from the square of the king's head.I like to use it to make mousse because it's stronger and it's more stylish. ...

2023-10-29

A few days ago, I got my hands on a 15-centimeter hollow mold, so that when a child wants to eat a cake, he can make a small one, just so he can finish it and not waste it.Use the square of the spoon, divide the ingredients by 2, and make this 15 cm hollow mold just right. ...

2023-10-29

Preparation of materials
Tea powder, milk, light cream, sesame oil mixed evenly
Stir on low heat until the tea p...

2023-10-29

The first attempt to make a cake with pumpkin paste was very successful, the cake was still expanding until it was baked, without shrinking, especially the bright yellow color was very nice to look at, it was also soft to eat, it was better than the previous pure wheat flour cake. ...

2023-10-29