All dry materials except water and butter are placed in the flour pan and stirred evenly; add water and into a smooth do...

2023-10-29

Remove ingredients other than butter A put in the packing barrel, start the separate and dough procedure (my baker is me...

2023-10-29

Eggs, water, milk powder, coffee powder, and carrot syrup are placed in the bread machine and stirred until completely m...

2023-10-29

Wash the herb, peel it, cut it into small pieces, put it in a bowl on high heat, cover it with a lid, turn it over high ...

2023-10-29

Making bread by hand is definitely a test of physical strength, and every time you knead the dough, you feel a little sweaty, no less than a walk.It's just that these days the temperature is getting colder and colder, and it's hard to stay at home, so this Mexican bread I chose is handmade.In this weather, it's hard to keep warm in the house and eat delicious bread, but it's worth it.This Mexican bread tastes soft and sweet, with a strong tropical flavor, guaranteed to make you forget the cold of winter. ...

2023-10-29

Today is the last working day of 2012, the sun is shining after the rain and snow.Although the temperature will be below zero, after breakfast and going to work, the heart must be warm.Farewell to the strange 2012, welcome to the brand new 2013, here with all the friends who walked through 2012 say happy new year, wish everyone to eat well and be healthy in the new year! What did you eat in the morning on the last day of 2012? My breakfast today was whole wheat walnut bread + jam + milk.Although the image of the ba...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 30g + high powder 85g + milk 45g mixed into a dough, covered wit...

2023-10-29

Put all the ingredients together and add 150 grams of dough (the ingredients of the dough are the same as the ingredient...

2023-10-29

The ingredients are placed in the bread bucket in turn, the flour is on top, dig a hole and put the yeast.
Plug-in s...

2023-10-29

The first thing that came to my mind when I first entered Favna's cocoa powder was chocolate.The process is the same as the original, except that the black dough is wrapped in butter, and the slight cracking of the skin is very noticeable.Three times, I folded it twice in a row, and then I froze it for about half an hour, and then I folded it three more times.Folded three times, then frozen, frozen hardened and then cut into shapes.Freezing before forming is still necessary: firstly, the frozen dough is easy to ope...

2023-10-29

Making bread is a laborious task, requiring fermentation and repeated re-fermentation in the refrigerator, so please prepare enough time and patience. ...

2023-10-29

There are many flavors to choose from....

2023-10-29