In particular, it is worth mentioning that this thousand-layer bread is made using the static relaxation method of the Crystal Teacher.It's a great way to use it for the first time, and it looks like it's going to be used a lot in the future, so it's easy to pull the dough out of the mold.The first loaf of bread was left for two hours, and when the second loaf of bread was made, it was too late, so it was refrigerated overnight.The next morning, you can pull out a piece of dough like this, and you feel like you don...

2023-10-29

The sour-sweet jam with the unique scent of the top pack, combined with the sweet cranberry filling and the silky chocolate, will surely leave you speechless!...

2023-10-29

It's not clear when it started, became very fond of durian, even a little addicted to durian.Every time I walk past the fruit stall, a durian smell comes over me, and I greedily suck in the unique scent of the air, and my mouth starts to overflow, haha.It's been said that eating durian is like talking about love, as if it makes sense.Some people are destined to be destined, some people are destined to be destined to be destined, some people are destined to be destined to be destined, some people are destined to be ...

2023-10-29

Today's recipe for low-temperature refrigerated fermented dough is to put the dough in the refrigerator to ferment the recipe, you can divide the time to make the bread, time yourself, save the controllable time cost, the bread is better to eat.And the bread made in this way is soft and chewy, rich in layers, and the more chewed, the more fragrant.With this method of making bread, you can eat hot bread more than an hour after waking up, try it. ...

2023-10-29

My family loves to eat Chubby salad dressing, and every time Chubby has a new product, I apply to try it, and luckily, I always get a chance to try the latest Chubby product, and this time I get a burnt taste.If you've ever seen a friend of yours in a love apartment, you'll remember that his favorite thing to do was to burn silver squid.Of course, this burning flavor, originating from Japan, is a well-known Japanese dish and cooking method.Chubby incorporates this famous baking flavor into the salad dressing, and a...

2023-10-29

This bread is layered, golden yellow, soft, fragrant, and when baked, it smells like lemon, filling the kitchen, and it tastes even fresher.Because the outside is squeezed with light cream, the whole looks like a cake, and the inside is organized like a cake, whether it's a cake or a bread, it's definitely a delicious snack that you can't stop eating. ...

2023-10-29

It has a high nutritional value and medicinal value, and is most commonly eaten in soups.In fact, it's very good for pasta, it's golden, it's bright, it's like a pumpkin, it's good for the eyes and it's healthy. ...

2023-10-29

Teacher Meng's pumpkin bread with cheddar cheese.It is said that it can be flavored to make the bread softer.In the beginning, when there was no cheese, in order to solve the problem of pumpkins, a version without cheese was made.And now I've got cheese, and I'm reading Teacher Meng's book, and I suddenly remember this.I can't help but want to re-enact the full version.However, there are very few pumpkin seeds today.It's all right, isn't it? There's a lot of white sesame, the difference can be filled with sesame.It...

2023-10-29

Start with a piece of white dough, then take half of the dough, add 2 grams of matcha powder and make matcha dough.
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2023-10-29

For this bread, I used light cream and cake powder, and the finished product is soft, creamy, and very tasty.Especially the light cream decoration on the surface of the bread, which is not only beautiful, but also delicious.(The main ingredient is for bread, the accessory is for surface decoration)...

2023-10-29

There are no dried flowers, only dried flowers.So he peeled off the flesh of the coconut and dried it.Rice wine doesn't have salt? Rice wine is bad, and bad is rice wine, and that's how we've always understood these two things.I've never heard of it being salted.Teacher Meng specifically noted that rice wine without salt is different from rice wine as he understands it.There's a can on top of the cabinet.The rice wine used to soak the cucumber is unlikely to have rice grains, so draw water to use it.I feel it....Ke...

2023-10-29

All dry ingredients except butter, cream, carrots, and eggs are placed in a pan and stirred evenly by hand; add water an...

2023-10-29