It's been two years since I bought a bread maker at home, and I haven't made it a few times, because the bread I make is always hard, or wet, like a cake, and when I make it on the National Day, I forget the selection process and go to lunch, and the bread comes out on its own, so I didn't follow the standard procedure, I baked it directly, the result was very successful, and the bread organization was very delicate. ...

2023-10-29

For a few days during the holidays, I do little things at home, sometimes I go to a tea restaurant to eat pineapple oil, but sometimes I don't want to go out and do it at home.Bread is the staple of breakfast in our house, and it can be eaten with different flavors.Making my own bread is actually a lot of fun, and every time my husband sees me making bread at home, he says he wants to help me, and sometimes he's naughty... ...

2023-10-29

Teacher's square with raisins added...

2023-10-29

I don't know why it's called Mexican bread, but I searched online for half a day and couldn't find it.The family loves this bread, it has a crispy feel on the outside, it reminds them of the taste they had when they were children.It's actually very simple, come play with me. ...

2023-10-29

I love this bread, it smells special when baked, it smells like milk, and the filling can also be replaced with the forked filling that the people of Guangzhou like, which becomes the famous snow mountain forked bag....

2023-10-29

It's simple, just throw the material in anyway.There's nothing left to do....

2023-10-29

The eggs are wrapped in a bucket.
Put it in the butter, milk, sugar, salt.
Stir evenly with a chopstick.
Add...

2023-10-29

So, most of the bread I make at home is salty, but because it takes so long to make bread, I always miss the steps, or the bread comes out of the oven in the middle of the night, taking advantage of the joy of success, I ate two, the next day I got up early and didn't think to take a picture, so, the computer's draft box, full of bread with steps without a finished product diagram, or with a finished product diagram without a step diagram, now it's just hard to put it on hold!I've heard about this practice before, ...

2023-10-29

Happy birthday! That day, it's your birthday! All these years, no matter how far away I am from you, I'll always send you a message: "Happy birthday!" This year, I've said it 20 times! Your, sixty-year-old birthday! That day, I said: "I used to be a child, you're a middle-aged woman!"...

2023-10-29

Honey bread, also known as Korean dumplingsIt doesn't matter how much it is, as long as it tastes good.This bread is sweet on top, soft in the middle, crispy on the bottom, and very tasty.It's definitely a must-have for traveling from home, and it's worth doing it again and again.There are several versions of the practice on the web, mine is a butter-free version, the methodology is from the sun, I adjusted the amount of water according to the characteristics of my own bread flour.All the materials can be used to m...

2023-10-29

It is an English dessert.It's not that sweet.It's not as high in calories as a regular dessert, and it's delicious, so it's perfect for afternoon tea.Let's do it together....

2023-10-29

Start the bread machine and process the dough until the thin film can be pulled out.
The dough is to be fermented to...

2023-10-29