We didn't have an oven at home, we tried the microwave, it was gone in a few minutes, we used an electric cookie, it worked the first time, each time we made enough to feed the child for several days, we didn't have to buy the cookies with many additives, the son was hungry....

2023-10-29

Chocolate cake is my favorite dish, it tastes good, it tastes like chocolate, but it's not so bitter.The color of the matcha is very suitable for spring, the red beans must be made by yourself, so that they are not so sweet, the high-pressure pan is pressed and then mixed with honey, the whole cake tastes like the sweetness of the matcha, the thickness of the chocolate, and the sweetness of the milk mousse in the middle balances the conflict between the two.This square can make a six-inch square mouse. ...

2023-10-29

If so, there's that one sunny spring afternoon, brewing a cup of tea, pale green.With two or three acquaintances, this pleasant tea is enough for life. ...

2023-10-29

This is actually the second time I've done it, and the first time it didn't work, because the flour was too much, and because I opened the oven in a hurry, it didn't start the bubble.This time it went very well, it was very exciting to see the bubble swell, maybe that's one of the achievements of making desserts. Give a benefit to your relatives who also love to eat durian, the so-called pure version is to remove some unnecessary materials, with the least amount of materials you can make bubbles that are comparable...

2023-10-29

The poor bread is still fermenting, so I made this meat and onion cake roll, I've never made a cake roll, mainly because the roll is not good, the cake is easy to crack, I learned a good method earlier, this solved the problem, I can easily roll out the cake roll.The sweetness of the cake is so comfortable, less than the general sweetness of the cake.Corn starch is added to the recipe, so it tastes more delicate and softer. ...

2023-10-29

Strawberries, jelly, yogurt cake, I wanted to eat it all at once! So I made a strawberry jelly cake......

2023-10-29

First, make the shape of the cake.
Egg yolk separated from protein.
The egg yolk is opened, mixed with water, an...

2023-10-29

I don't know when it started last month, but it didn't work, it collapsed, and I remember doing it a few times before, and it didn't collapse when I first got in touch with it, it just shrunk in a hurry, and then I saw it now, and I knew how imperfect it was.It's because it's not perfect, so these two months I haven't done anything, I've been baking it, I've been baking it, I've been baking it, I've been baking it, I've been baking it, I've been baking it, I've been baking it, I've been baking it, I've been baking ...

2023-10-29

Chocolate-filled desserts are always so tempting, whether it's a cupcake cream decoration or a puff pastry cookie filling, they work, squeezed on the skin, both good to look at and good to eat.In short, a lot of desserts work, so stay with me below!...

2023-10-29

I made a lot of sweets, and my husband got tired of eating salty and spicy food. ...

2023-10-29

Beautiful rainbow mousse, not only the appearance is pleasing to the eye, but also the sour, sour, sweet, and cool taste is absolute! I did it twice, all zero failures, first give yourself a compliment! This is the first production of rainbow mousse, six inches square, using a round living bottom mold.The second time, it was an eight-inch square.The octave is used for this six-inch square. ...

2023-10-29

After the cake was successful, I couldn't wait to try it, so I went online and bought the ingredients....

2023-10-29