Prepare all ingredients and weigh them.
Put the eggs in a stainless steel bowl with no oil and no water.
Remove ...

2023-10-29

Light cream is divided into two portions of an average of 75 grams, one of which is added to the milk, sprinkled with ge...

2023-10-29

I haven't touched a cupcake since the last full-egg cupcake recipe came out.Maybe it's because the six-inch mold is too convenient, it's full, it's suitable for lazy people to operate; the cupcake is a small thing that requires one by one, or it requires patience.This time we added cranberries to the cake, and while it's hot, we'll bite into the sweet and sour cranberries, which are a little surprise hidden in the cake....

2023-10-29

A pound cake with a strong coffee flavor, cheese, moist vinegar flavor, and sweet cherry sugar cream, and the grandmother was delighted to receive the gift!...

2023-10-29

I've been collecting cheesecakes for a long time, and I finally started making them for my husband's birthday, and they're delicious and shocking, and I've been baking them for a week or two, and I'm not addicted to them.This cake is actually not deliberately decorated, it's enough to fascinate you, you can hear the sound of a spoon, a small spoon entrance, let it slowly dissolve on the tongue, delicate, soft, delicious, the smell of milk is enough to enchant you, the moment of entering the cake without exaggeratio...

2023-10-29

Everything is the same, it really feels simple afterwards.It's really crazy to do it after so many times, and now it feels really easy, why couldn't you do it in the first place?1 ingredient of the ingredientWhen you start making it, it's best not to change the ingredients arbitrarily.For example, 100 grams of low-grade flour must be used with low-grade flour, not with ordinary flour.The extent to which the protein is released.It's not the harder the better, it's too hard to mix evenly, and the baked cake doesn't t...

2023-10-29

This yogurt cake is characterized by being oil-free, with relatively fewer calories, but for weight loss MM, I'm sure you'll love this delicious low-fat dish!...

2023-10-29

In the past, I used to make more than six inches of stew, I think stew is the most delicious raw cake, I don't like the taste of sponge cake.However, this golden sponge cake, which I learned from the round pig, is different, it tastes more delicate but also has a certain toughness, because butter is added, so there is also a milky smell! It is best suited for making mousse cake!...

2023-10-29

Sea sponge cake, a very tasty quick hand cake, is also relatively easy to make, you can also send it directly without dividing the eggs, the success rate is very high, it is a good choice for beginners!...

2023-10-29

This summer I've been making yogurt cakes, now it's autumn, and I've been making cheese cakes too. Last night I came out of the shower and saw my daughter eating cakes, and she saw me and said, "Mom, why didn't you tell me you made cakes?"Oh, it's not like you're going to sleep and want to leave something for you to eat tomorrow....

2023-10-29

Sometimes I don't want to start the oven, so I use this little cake maker to solve it.It's a little black sesame cake that makes all sorts of cartoon characters that children love, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious. ...

2023-10-29

I can't wait to see the finished product.I didn't wait for it to cool.The chocolate hasn't cooled yet.Maybe it's more appropriate to call it lava bread!...

2023-10-29