First, mix A and beat it to the microwave.
Add B to the mixture again.
C is then added to the mixture after sepa...

2023-10-29

Prepare various ingredients for making mooncakes, flour with cake flour or low flour, and kitchen scales, mix the oil, s...

2023-10-29

I was lucky enough to try a powerful cooking machine, and I got my hands on a cake roll, and then I turned around and made toast, but the first time I used a cooking machine to make dough, I had no experience, it took me a long time to finally make this dough...The ingredients: dough: high starch flour 240g, golden cheese powder 10g, yogurt 120g, egg yolk 44g, butter 20g, salt 3g, fine sugar 30g, yeast 4g decorated with ghee: sugar powder 15g, low starch flour 25g, cream powder 3g, butter 20g...

2023-10-29

I haven't updated the recipe for a long time, in a hurry, I bought a cake from a friend's house, the only advantage of this cake is that it doesn't look good, but it's a surprise to eat, and friends who have time can try it. ...

2023-10-29

The recipe is provided by Zhu Wenyuan.With over 14 years of experience working in top five-star hotels, he is now the founder of LE PETIT COCHON VERT (Little Green Pig) restaurant. ...

2023-10-29

If you're alone on your birthday, make a cheesecake to celebrate your birthday....

2023-10-29

I've never had pumpkin pie before, let alone Thanksgiving, but since I started learning to bake, I've been looking forward to all kinds of holidays, making all kinds of delicious food, for family, for friends....

2023-10-29

The cake with added white sugar and full eggs has a warmer taste and a richer egg flavor.The freshness of the matcha powder and the lubrication of the mascarpone cheese also complement each other, originating from the small squares, some changes have been made, the green of the matcha and the red of the strawberry, the combination of the two colors is also my favorite aromatic flame series. ...

2023-10-29

This is the third time I've made macaroni, and it's the most successful one I've made so far, the first time I didn't wait for the surface to dry to bake it, and it didn't have a skirt, and the second time I put it in the oven to dry the surface with a fermentation function, there were very few skirt edges but the surface was cracked.This time, thanks to the high temperature and dry weather, it took only half an hour for the surface to form a soft crust.Because there are no edible pigments, it's all colored with fr...

2023-10-29