Little flower bread

The idea of this little flower hat was inspired by the reticulated bread, seeing many friends cutting the reticulated bread with a sharp knife, I thought it was not worth buying a knife, I couldn't cut it myself, and then I thought it made sense to cut it like everyone else, in the process of designing the pattern, I got a lot of inspiration, in fact I can cut it into all kinds of flowers, even animals, today I cut a simple little flower hat!...

2023-10-29

Homemade purple potato sauce

It's because of the purple that I fell in love with purple bread. ...

2023-10-29

Sheep and goats bread

Sheep, goats, sheep, goats, goats, goats, goats, goats, goats, goats, goats, goats, goatsDon't look at me, I'm just a sheep, the grass is green because I'm more fragrant, the sky is blue because I'm more fragrant, the clouds are white because I'm softer. ...

2023-10-29

The lazy version of the giant egg bread

Shaped into a model.
After the fermentation, a bunch of white fat, how cute!
It's out.
It's very well organi...

2023-10-29

Super soft beans and yogurt

This bread is very popular with my family, and I make it more often, but unfortunately, because it's so delicious, I can't always take a picture of the bread, it's not, it just came out of the oven and dried for a while, and it was eaten by Li.Usually we buy big bottles of yogurt in the supermarket for a discount, but sometimes we can't drink it, what can we do, waste is a crime, adhering to the principle of housekeeping, I made the remaining raw yogurt into bread, yogurt is a very good fermenter, the bread is soft...

2023-10-29

Milanese Christmas - Panettone bread

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

Praise be to God

Today's challenge is a Danish cake, a very difficult piece of bread.He uses the formula of love and freedom.It's hard to say, no wonder so many people have tried so many times to succeed.I don't think today's celebration is a success, even though it looks good on the outside, it's far from that.It doesn't have the right honeycomb structure, and the layers inside the dough are not good.Even if this is my first time, keep improving. ...

2023-10-29

It's all about the lemon.

Coarse bread! bite on a faint taste of lemon....

2023-10-29

Honey whole wheat toast

To solve the problem of expiring whole wheat flour, make all kinds of noodles and bread, this toast is low in oil but soft. ...

2023-10-29

Red bean bread

The material is mixed with the butter, the thin film is rubbed, the butter is added and continued to be rubbed until smo...

2023-10-29

Flaxseed bread

I used to love braids, but when I had kids, I cut my hair short, and it's still short.It's a boy, it's not possible to tie a braid, you can only tie a braid for bread. ...

2023-10-29

Milk and cheese

Baking is a sweet, addictive burden that mothers feel is worth it in order to feed their children healthier....

2023-10-29


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