I like cake rolls, but I hate cream, so I liked this sushi cake roll."The fresh, non-greasy taste is suitable for hot summers." ...

2023-10-29

Melt the butter in a container, pour it into the cocoa powder, stick it around, and pour out the excess.
Eggs with p...

2023-10-29

Looking at the leftover snacks, I thought I'd get something to eat.After a layer of olive oil on the bottom of the cake, it turned out to be crispy and quite good.(ω)...

2023-10-29

But because it's my friend's birthday in a few days, and I want to buy a cake, but my friend doesn't want to pay for it, I have to make a difficult promise... the first time I failed, because the oven temperature was high and the protein didn't get to the point of dry foaming. The second time the temperature was adjusted, although there were cracks, but not as severe as the first time, and it didn't collapse, and this time it was very soft inside, so it should be considered a success....

2023-10-29

Egg yolk protein isolated
Egg yolk? 20 g of sugar mixed evenly
Add milk and corn oil to stir evenly
Sifting ...

2023-10-29

All ingredients except butter are given to the baking machine
Start and finish procedure
Rub until the dough spr...

2023-10-29

Yoghurt is made from experimental yogurt fermentation powder.Honey and yogurt are perfect, fragrant and refreshing.Since it's a perfect match, how can we miss the honey yogurt steak? Let's experience the beauty of honey and yogurt!...

2023-10-29

Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29

ACA's ATO-TM33HT electronic oven, which is my first ACA oven, has a champagne and black look, a high-end atmosphere.Up and down independent temperature control, seven large preset menus, NTC two-way precise temperature control, temperature measurement error of up to 1 °C.I like its button design the most, because I've used an electronic oven before, and the setting of the cooking time requires a button to adjust, now the ACA button is turned gently, very convenient! The first time I used it to make three-color hone...

2023-10-29

Mix together the ingredients needed for the dough.
Mixed into groups
Cover and ferment for 1 hour
Tear the f...

2023-10-29

I mean, I really like the soup and the toast..The gray-gray-gray sponge..You can also try it together! (It's really a joke).. ...

2023-10-29

Place the liquid material of the dough in the bottom of the wrapping machine;
Lay the powdered material on top;
...

2023-10-29