Wheat bread

Bread is my favorite pastry at home, I often make bread without butter and with less sugar, so it's delicious and healthy, the surface is slightly crispy, the inside is soft and fluffy, this is neither soft bread nor hard bread, but it's my family's favorite.It's very cute to make a cornmeal shape, I first cut the cornmeal shape and then fermented it, I feel that if I cut it after fermentation, it will destroy the effect of fermentation, but if I cut the cornmeal shape and then ferment it after fermentation, it wil...

2023-10-29

Square cream cheese bread

I've just got a new mold, so I'm going to use it to light it up, and I'm going to add half of the cream cheese that I used last time, so I'm not going to waste it, so today I made a rectangular cream cheese bread, it tastes just as good, it doesn't have to be cut, it doesn't have to be so much trouble. ...

2023-10-29

Simplified Russian Lebanese

Whole-wheat soup with a savory flavor.Friends who don't like sweets, try this. ...

2023-10-29

Hokkaido toast with soup

Today I'm going to try the soup recipe for Hokkaido toast (the 65 degree soup recipe, i.e. a ratio of 1 to 5 flour). ...

2023-10-29

Vegetable bread

Are you tired of white toast, milk toast? Then hurry up and try this colorful vegetable toast.Added vegetables and tomatoes, not only enrich the nutrition, but also the taste and flavor are very distinctive. ...

2023-10-29

Chocolate dragon cat bread

It only takes 10 more minutes of thought to make a child feel the joy of a fairy tale world, a bite of beauty, and feel like a baby....

2023-10-29

Honey and toast

Don't get too caught up in the square toast mold, it's too small, use a 450g rectangle to make a thick honey toast that smells like honey, make ice cream that smells like fresh fruit, and keep the summer heat away....

2023-10-29

Sweet bread

Mix material A in a baking machine for 4 minutes and grind it into a lump.
Take it out of the fridge for a day.
...

2023-10-29

Hokkaido toast with soup

It's not hard to make, and it's easy to succeed.I like it better, mainly because it tastes very good, it's soft, and even if you can't eat a toast, it doesn't lose water and harden easily after two days.After slicing, add a little jam, or add a little sausage, and the eggs are also very tasty for making sandwiches.Even the raw white toast is delicious. ...

2023-10-29

Walnut leaves

The taste of the European bread with walnuts is really different, the baked walnuts are crisp and delicious, and the cream on top is worth a try....

2023-10-29

Milk and butter bread

The main ingredient is dough material, the dough is kneaded until smooth, covered with a preservative film, placed in a ...

2023-10-29

Old bread of gold

Yeast: high starch flour 180 g starch fine sugar 15 g starch dry yeast 3.5 g starch water 100 g main dough: high starch ...

2023-10-29


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