The pineapple is peeled, cut into thin slices, boiled in salt water, and filtered.
Take a non-sticky pot, put yellow...

2023-10-29

Butter waterproofing softening
The eggs are placed in a container, mixed with fine sugar, and mixed evenly with an e...

2023-10-29

Do you dare to eat it? This picture has frightened a lot of my friends.In addition to making cakes, I also made four caterpillar cakes for my baby to take to school and share with his classmates, hoping not to scare the kids.After taking the picture, I felt like a snake, a little bit like God made me feel a little bit scary, but seeing the bread itself is not enough, after all, it is a sweet, soft bread, my baby is not afraid at all, loves not to let go of the drop in his hand, he thinks it is fun.Live, be more cre...

2023-10-29

Add carrot juice, sugar, salt, high-fiber flour, yeast and dough for 20 minutes, wait for the dough to form, add butter ...

2023-10-29

Ever since I started on this sweet road of baking, I've always had an endless supply of light cream at home, and in order to consume it, this small meal pack is an essential food on my outdoor trips and on my dining table.Because one of them is smaller, the baby can eat the next one at a time. ...

2023-10-29

This little bread has added carrot paste, which is not only nutritious but also super soft! If you like it, you might want to try it....

2023-10-29

How to make coconut:
The butter is softened at room temperature and mixed with an egg beater;
Add fine sugar to ...

2023-10-29

Put the flour, yeast, sugar, salt and eggs (two added later) in the wrapping machine.
Pour directly into 40 grams of...

2023-10-29

Stollen is a traditional German Christmas bread that has been around for centuries and has evolved into countless recipes and shapes.For the most classic of them, it can only be said that every German family has its own Stollen.So we don't have to worry, good food is the most classic.Since it's going to be Christmas, why don't you try the traditional Stollon! Today is the end of the ten-day shelf life, I can't wait to take out the first slice, as soon as I entered it felt a little bit like a slice, a little bit lik...

2023-10-29

After twelve eleven, I also went on the path of baking, and as a full-time mother, I had some free time, and I could also brush up on my existence.I'm a complete newbie, I'm a follower of the previous ones on the internet, I've either improved or copied the whole thing, here's a special thank you! This one has been done many times, my friend tasted it and let me do it again, I thought about it and recorded it. ...

2023-10-29

Add 50 grams of milk thistle whole egg solution (the remaining 10 grams are used for brushing the surface), white sugar ...

2023-10-29

This layer can be said to have a three-layered taste, the first layer of Mexican sauce with peanuts and spices is fragrant and crispy in the mouth, the second layer of blueberry sauce is sour and sour and sweet, the third layer of course is bread crumbs, it is super soft in the mouth, in short, it is a layer not to be missed.. ...

2023-10-29