Cranberry and walnut festival bread

This is a square from the BBA book, and I've made a slight modification to make it easier to measure the ingredients....

2023-10-29

Carrot flower bread

A simple model of a recently baked bread.The square hasn't changed much.This bread is only sprinkled with carrots on the surface, there is no stuffing or carrots in the dough.Certainly not with carrot paste. ...

2023-10-29

The bricks

Appearance is just a form, nothing more than that.I thought I'd be able to get by with a gold coin, but I'm still chasing the brick model.I couldn't help it, so I finally put the brick back together, and I put it in for a while, and I waited for the rest of the protein.Strangely enough, during this period of silence, the inquiries about Fennel Snow disappeared.Sometimes it is doubted whether Fennel Snow really introduced interest? Finally, wait until there are two proteins left in the bread, although Fennel Snow is...

2023-10-29

Soup and milk bread

Add 100 grams of high powder to 500 ml of water and stir evenly.
It is heated on the fire and stirred continuously, ...

2023-10-29

Soups and snacks

Sweet bread is very, very popular in our house.In order for the family to eat good bread, I tried to report the bread course of the teacher of freedom, to get the true story of the goddess of freedom, I was so lucky!The son took the bread to school and showed it to his classmates: How much did you say this bread cost? The students couldn't guess, the son said politely: Tell me, this is what my mother made herself! The little friends were shocked!Your grandmother gave you a lot of points, didn't she? My son looked a...

2023-10-29

Pudding bread

Soup preparation: 150 grams of water, 30 grams of high-quality flour, cooked on a small fire and stirred.
The temper...

2023-10-29

Monkey bread

It is said that this kind of bread gets its name from the way it looks crammed into the grinder.The more irregular the size of the bread, the more fun it is to eat it.At the same time, the number of grams and the number of divided portions are relatively small, the amount of dip in the dough is limited, and the taste of natural bread is not strong enough. ...

2023-10-29

Milk and honey rolls

We used to have a can of milk at home, some days we didn't use it anymore, although this sweet thing doesn't spoil easily, but it's not good to keep it for a long time, it seems that recently we have to find a way to dispose of it as soon as possible..Ingredients: dough: high starch flour 300 g, fine sugar 20 g, refined milk 40 g, egg yolk 28 g, salt 3 g, yeast 3 g, milk 142 g, butter 30 g Fillings: honey beans in moderation...

2023-10-29

Mixed grain black wheat bread

I bought a mixed grain bread powder, a box has a net weight of 700 grams, I recommend that you try not to do so much, the more you eat, the more it smells, it has a little bit of sour taste, it has a little bit of sour taste, of course, I made it with a vacuum plastic sealed in the refrigerator, it can be stored for a long time, this is not the same as those pre-mixed powders, there are no so-called additives, it is a very healthy recipe, the operation is also convenient, the ingredients are marked as a percentage,...

2023-10-29

Bags of pineapple soup

Recently, I've been making bread, especially soup, because it's so soft and easy to handle.There's nothing simpler and more delicious than a pineapple wrapper with super soft tissue soaked in soup, coated with a layer of table pineapple skin, and a perfect collision of spicy and soft!...

2023-10-29

Portuguese sweet bread

In addition to its soft texture and round appearance, the most prominent feature of this bread is the taste of milk powder.Two oils, unsalted butter and vegetable oil.Bread baked in butter is the softest in texture.Nevertheless, there is no intention of storing butter.Butter with two oils combined.Three spices: lemon, orange, and vanilla.Not at all.I don't have the habit of preparing perfume, I can't think of anything necessary, even the bread for the apprentice baker.It's better to add a little bit of vanilla seed...

2023-10-29

Old fashioned bread

Old-fashioned bread has been baked for a long, long time, and I've made it many, many times.After graduating and going to work, I have less and less time to tinker with the oven, and last week, when my mother went grocery shopping, she actually bought a big bag of old-fashioned bread.Where can I buy it? I can't make it for you to eat. It's Sunday, it's not hot, the wind is blowing, I'm rubbing a dough with my hands, I can't be satisfied with the smell of the oven.Self-sufficiency, slow and warm days, happiness come...

2023-10-29


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