Rural bread - Pain de campagne is one of the most popular and commonly eaten breads in France, made only of water, flour and salt.Even the French have a hard time making this country bread at home, and the recent surprise of the juju discovery is that you don't need a cook's machine, you don't need a large oven or a baking machine, you don't need to grind the dough, you have to add whole wheat flour and a little bit of yeast, you have to rely on a long process of natural fermentation to form a completely authentic ...

2023-10-29

If you look at the name of the dish, you know that there must be milk and eggs in this bread, indeed it is made with milk and eggs and flour, without adding a drop of water, before making bread basically with water and flour, only because I don't like to drink milk, although there are many benefits of drinking milk, what strengthens the immune system, calcium, white and so on, but I can't drink it, but as I get older, the body also needs all kinds of nutrients, drink it directly, then come and drink it indirectly, ...

2023-10-29

My mother used to make a delicious beer bread, and recently black beer has become popular, so I'm going to give you another black beer bread like this, with some black beer, which gives the whole bread a more special flavor, plus the special aroma of red sugar, and plenty of nutritious ingredients, haha, such bread is delicious and healthy.Today's bread, with a very beautiful non-sticky large mold, we all know, Tao is mold-controlled, likes to use different molds, make different bread, in fact, the same bread, some...

2023-10-29

And the carrot bread dough, I made a lot of it at once, I made some small meals, I deliberately left some dough, I used it to make some pineapple bread, so that the bread that was made at once was not the same, so that the children got bored of eating.The carrot meal package is simple, that is, no more carrot bread, just carrot bread....

2023-10-29

When seven or eight or more people eat noodles, the thick noodle soup can't be poured out, what's the use? To make bread! Soup bread! This kind of bread with noodle soup as soup uses refrigerated fermentation, hand kneading, because the dough is soft, kneading also saves energy.The inside of the baked bread is moist and elastic, a bit close to the French countryside, and it tastes good until the third day. ...

2023-10-29

If you didn't use the soy sauce last time, use it today to make soy sauce rolls, sweet, with a little milk flavor. ...

2023-10-29

The first time I made my own yogurt, I didn't finish it, I was just making bread, I used to buy yogurt, this time I made it myself, it still tastes good. ...

2023-10-29

My 400 grams of flour can make two plates of 20 x 30 x 5 rectangular toast. ...

2023-10-29

In the past few days, the practice of sending coconut rolls is to cut them directly after rolling the dough, it is relatively simple, it feels like this one is made with a clear sense of hierarchy, it sells well, so I will share it with you. ...

2023-10-29

After buying an oven, baking became my new hobby, and today I tried to make a small meal pack of red beans with vegetable oil, using soy sauce instead of water, and I was very successful.Red beans have the effect of moisturizing, moisturizing, moisturizing, moisturizing, moisturizing, moisturizing, moisturizing, moisturizing, moisturizing, moisturizing....

2023-10-29

The most important thing on the weekend is to make bread or Chinese noodles and prepare Vincent's breakfast for the next week.I'm always looking for recipes, hoping to make better bread.I went to the supermarket on the weekend and bought some groceries, and suddenly I thought, can you make bread with black rice? Because black rice is a healthy food, it is rich in nutrients, it contains proteins, fats, B vitamins, calcium, phosphorus, iron, zinc, etc. Its nutritional value is higher than ordinary rice.It significant...

2023-10-29

Pour all the ingredients into a sealable container and stir until the powder is insensitive.
Cover and ferment at ro...

2023-10-29