My father's birthday is coming up, this year he is 81 years old, my father is a cheerful person, he is also very cheerful, many relatives have come to the house to wish his elderly family well.Early on, my father implicitly told me to make him a small cake, and specifically told me not to put too much cream in it.Don't worry, Dad, I'm not only going to make you a cake, I'm going to make you a big cake, and it's going to be double-layered!I also made a two-layer cake for the first time, an eight-inch cake and a six-...

2023-10-29

Since I've had it, I've been tinkering with it, and today's mini naked cake is the result of tinkering with the wall cooker, although the cream is delicious, but the calorie of the cream is very high, and I don't usually like to eat it.But I like the smell of coconut, so I put the coconut in the cooker and make it into a paste, and then I put it on top of the cake, and then I put some chopped peanut butter and cranberries.The sweetness of the sugar-coated coconut slices is too heavy, and it's boring to make it into...

2023-10-29

If you make cream cake in the summer, you have to keep the room temperature below 25 degrees with air conditioning, wear gloves, move quickly, and from time to time put it in the refrigerator to cool for a while.But it's much better to use cream to make flowers, because the process of making flowers can be reused, not because it gets rough and can't be used.Soft can be refrigerated for a while, winning can be heated in warm water, soft and hard can be controlled.I still love to add cream to cheese, and the sour tas...

2023-10-29

Spring is getting closer, and the sun is getting brighter every day.The holidays are coming, and lazy afternoons always want to have a sweet space for themselves and their families.I used to love all kinds of desserts, and I always thought that desserts full of all kinds of cakes, puddings, and macaroons were what tempted me.During the holidays, I was trying to make a family dessert table, mainly with flowery cream cake, baking powder, blue sugar, cupcakes, dream macaroons, cream cheese pudding, etc. In the warm af...

2023-10-29

Eggs and sugar dispersed
Added milk
Low-powder and starch screening
After 20 minutes, strain and add melted ...

2023-10-29

She has very little experience, despite having learned to bake for a long time...So please ignore my untidy face...Ingredients: cake body: 5 eggs, low starch flour 95 g, cornstarch 8 g, corn oil 60 g, milk 40 g, fine sugar 90 g, dough: 300 g of light cream, 30 g of sugar powder, a little blue, honey beans with a moderate amount of red cream: 100 g of butter, 100 g of light cream, honey 15 g, chocolate sauce with a moderate amount of red cream...

2023-10-29

It's the little sister's birthday, she wants to come and think about it, she made this model, she especially likes it, it meets the needs of the child.Once again, anything can only be done by hand, you don't know how to do it, you can't just imagine it.This car didn't work out the way it was supposed to, but it turned out to be a small car.Ingredients: eight-inch whipped cream, about 400 grams of cream, a moderate amount of pigment, a few pieces of olive oil, 40 grams of sugar....

2023-10-29

It took a whole day to make a good cake, the light didn't work at night, we had to wait for the next day to shoot, so it didn't snow much all winter, the next day it snowed again, so we waited another day, the light cream around it was shrunk, it was very tight when we made it.The bouquet should be surrounded by more flowers, for fear of falling off and not daring to try.Practice and hope to do better in the future. ...

2023-10-29

Last year, I focused on making a few flower cakes, mostly for my own children's birthdays, and the flowers were very simple, on the one hand, the poor plasticity of animal cream, and on the other hand, the main reason, the flower technology was too bad.But then again, isn't the naked cake the same height, or is it too small for art?Well, let's just say it's my mother's birthday and I'm making a cake for the old man.Let's make a simple one with fruit in the shape of a heart.Ingredients: eight-inch whipped cream, 400...

2023-10-29

The first time I made this cake, it was very tasty, but I felt that the oil and sugar were a little heavy, and the second time I made it, I changed the amount of butter and sugar a little bit, and I added an egg.When the cake is baked, the house is filled with fragrance.It tastes really good when it's done, but I feel like it's not like a cake, it's a little bit like a peach candy, but it's deliciously soft....

2023-10-29

Today is my daughter's 4th birthday, make a beautiful cake full of fruit.Hope your baby grows up healthy and happy. ...

2023-10-29

Chocolate chip cookie cut into two spare slices
Light cream and white sugar poured into the bowl
Launched
It...

2023-10-29