The recipe and method of production of the world-renowned Wangsen School of Cookery German Whole Grain Bread weighs 1200 grams each 400 grams can be made 3...

2023-10-29

Japanese red bean bread weighs 1450 grams and can be made into 8 pieces per 180 grams....

2023-10-29

I don't know where it came from, but I think it's unique in that it has a soft, sticky flavor, which is something that ordinary bread doesn't have. I was going to use a bread maker, but later I found out that the dough is very, very tough, and the overall weight is also very large....

2023-10-29

Wangsen's world-renowned cooking school makes spinach bread...

2023-10-29

The bread maker and the dough used in the video can also be used by hand and the dough, whether by hand or by the bread maker, the dough must be rubbed out of the thin film, slowly pull the dough with the hand, you can see that the dough is not easy to break, forming a thin film, if there is a crack, the edge of the crack should be smooth and without teeth.This is how you make a soft, tasty loaf of bread. Oh! Here's a beef loaf of bread that I made myself, and you can find it in my recipe! The recipe is huge, you c...

2023-10-29

I'm honored to have the opportunity to try out the Toshiba TM018 Wizard Bread Machine.In this regard, I would like to express my special gratitude to all the partners of the Toshiba Kitchen website and Toshiba Kitchen.I'm sure people who've played with ovens don't like to accept bread from a baker.I'm not an exception.The endless layers of patterns, the varied accents, make us gradually forget the original touch.Today, I tried the baker's one-button bread again, and I got the long-awaited feeling..The family voted ...

2023-10-29

I'm always busy, and a lot of festivals don't have a good way to express myself with food.This Halloween is not a national holiday, but it has a strong festive character.A lot of books are about it.The children's drawing lessons also made relevant drawings.Watching your friends cook one dish after another, your hands still itch?Well, take the time to be this simple little man.The children are especially fond of it.What the kids like is the best, next year we'll try to learn to do other things. ...

2023-10-29

The thousand-layer recipe is the same as the Danish recipe, I personally especially like to eat ghee pie snacks, if it's not filled is the best, so make this thousand-layer recipe without any ingredients, bite down salty, layer by layer full of fat aroma, breakfast eat it especially full. ...

2023-10-29

Sunlight tomato bread, the original recipe comes from the making of bread from yeast thinking.The classification of this book is different from the general bread book, which is classified according to the type of yeast.For example, bread made with micro-yeast bacteria for a long time, bread made with yeast bacteria for general fermentation, high-quality bread made with yeast bacteria, bread made with old dough, bread made with natural yeast species, etc.The classification is interesting, the presentation is detaile...

2023-10-29

The result was that the whole family ate the bread together every morning.Oh, good, Black Pig is very supportive of my interests under my tutelage.This toy feels like dough, it's very plastic, it looks like a pile of dough, on the left it's all shaped like this, a little bit on the right it's another sight, the most important thing is that the dough is successful, this is the key to shaping.Otherwise, the dough won't listen to you.This peanut butter bread is actually super simple, and usually with a little bit of i...

2023-10-29

I remember when I was a kid... I remember when I used to have an aunt who used to sell sesame bread in the alley every day on a small tricycle in front of my mother's house.When I was a kid, soft, sweet bread was a delicious snack!...

2023-10-29

French bread is the most traditional French bread, it tastes crispy and soft inside, the more you chew it, the more it smells, in fact, it is best to use this bread to relieve hunger, it is not high in calories and has a strong chew, eat less...

2023-10-29