I'm from Inner Mongolia, and I met my husband in Beijing, and even though he doesn't look like much, he still cares about me, he's considerate, he's romantic, he's attached, and he wants me to be his wife (even though his family doesn't want to marry a foreigner).When I was pregnant with my baby, I spent the last two months in the hospital, because the placenta was in the bed for the first six months, and the first thing I saw when I came out of the operating room was my husband, and one of the words that stuck in ...

2023-10-29

Sugar cake, an art cake originating in England, is currently a popular decoration.It has excellent elasticity and can be shaped into a variety of shapes, which can also be completed with a mold.In order to be more detailed, there are more steps in the making of this snowman, so the part of the cake blade is omitted, because the sugar blade will have a certain weight, as long as you pay attention to choosing a stronger cake blade such as sponge cake. ...

2023-10-29

The weather is getting colder, so it's safe to use high-calorie cakes....

2023-10-29

Cut small pieces of butter and melt them.
Spread the eggs, then pour into the butter and add the white sugar, and co...

2023-10-29

It's strawberry season again, and I love the bright red color of strawberries and the sweet and sour taste.Yesterday was my friend's son's birthday, so I made him a strawberry cake, simple and simple.Recently, I haven't been able to make a cake with any inspiration, and the cream is not even.The son said next to him: "Mom, you don't have to make everything perfect, I think it's good, perfect! Sometimes this kid can be very comforting, haha... the cake recipe is not detailed, it's 10 inches of cake".The ingredients ...

2023-10-29

The bread is good to eat, but there are more or less additives on the outside, it's better to eat it every day, or to make it yourself, especially the whole wheat bread."Today's all-hand-made, whole-wheat, no-oil, no-sugar, and truly healthy staple bread."Although it's the first time I've made it, I've also cultivated it, and it's very soft on the inside, crispy on the outside, and it's really good.Although the incision is not ideal, it does not affect the taste at all.If you like it, you can try it!...

2023-10-29

Put part a in the bowl and stir evenly.
Then add the b part to stir evenly add the c
And then squeeze it into th...

2023-10-29

What I love about the Black Forest is the sweetness of its cream, the sour taste of its cherries, the bitter taste of its black pepper, and the mixture of rum. You can buy black cherries on the market, but you can't buy sour cherries....

2023-10-29

Now the most popular cake is the fruit box cake, which is actually a small four-rolled cake, and the original cake roll is made in the form of a box, and it's convenient and hygienic to eat one box at a time, and it's really comfortable to eat one box when it's hot....

2023-10-29

This cake is made in such a way that it is a reasonable use of raw materials.Angel cake only uses egg whites, tiger skin cake only uses egg yolks, combined in a logical way. ...

2023-10-29

Egg whites and egg yolks are separated.
Egg whites and sugar are put into the blender and sent out quickly.
Add ...

2023-10-29

The cherry blossom is a symbol of love and hope, representing graceful, simple, pure love.Although the cherry blossoms are not as beautiful as the peonies of the national color, the cherry blossoms also have the beauty of the national color, there is such a touching beauty, an unforgettable beauty.I've always loved the bright pink dreams of the cherry blossoms, the magnificence that fades after a brief period of splendor.Today's cherry blossom mousse cake is not just delicious on the tip of the tongue, it's more vi...

2023-10-29