I used to make a lot of durian desserts, and then I preferred durian, and I trained a little white mouse that I also loved, so I loved all kinds of durian dishes, and this durian soup is just as delicious and soft.17 cm cake mould on 175°C for 40 minutes...

2023-10-29

I've done this kind of cake roll many times, and each time I've changed the soup instead of the medicine, the square and the method of operation are basically the same, the only difference is the pattern on the cake roll. It's not the cake itself that motivates me to do this kind of cartoon cake roll, but the cartoon character on top....

2023-10-29

Separation of egg yolk and egg yolk.
Add 10 grams of white sugar and salt to the egg yolk and stir evenly.
Add c...

2023-10-29

I've always loved the softness and delicacy of the cake rolls, and after a long time I'm sure I'll get bored, so let the crispy puff and the softness of the cake collide, you can put on the salad dressing, put on the meatballs, what kind of spark will there be?...

2023-10-29

This time in Bavaria, I added some rum to give me some unexpected surprises, the aroma of the pumpkin is not hidden, it's a little more sweet, a little less sweet, I like to bring a little surprise to me, so that I can have more combinations and combinations in future productions, and also give me the courage to keep trying. ...

2023-10-29

Mangoes are baked in a cooking machine
Separate the egg yolk and take two egg yolks and put them in the bowl.
40...

2023-10-29

The egg yolk is separated, 20 grams of sugar powder, sesame oil, milk are added to the egg yolk, stirred evenly.
Low...

2023-10-29

The egg yolk is sweetened to a slightly whiter color, slightly larger in volume and thicker.
Add milk thistle, oil t...

2023-10-29

Turn around, turn around, my stomach says I'm hungry, I want to eat something, O_o buy me a bag, buy me a cake.My daughter pulled me and said,Don't be so picky! You have to pick her up from school every day, you have to go through a bakery, you have to throw up after eating once! I don't like eggs, sugar, flour, I started baking for my daughter.Although it's still not a very healthy thing to do, at least there are no additives, and a small amount can satisfy a small appetite. ...

2023-10-29

I love to eat cake, since I was a child I loved its soft taste, and its sweet taste, and the cream in it.This is the second time I've made a leafy cake roll.For the first time, my chocolate paste was squeezed too thick, causing the baked cake roll to crack wherever there were flowers.Taking the lesson from last time, this time, my chocolate paste just squeezed out a narrow piece of toast, very perfect, the pattern and the cake fused together, HAHA!...

2023-10-29

When green tea cake meets fresh cream... the sweet taste, rolling on the tongue... this time to introduce you to the second colored cake roll... green tea cake roll...After the cake body is added to the pattern, the whole cake roll becomes more lovely and charming, the middle is wrapped in fragrant cream, so that the cake roll is eaten with a tea scent at the same time, with a sweet cream scent, neutralizing the bitter taste of green tea.Although the dough is a little thin and the pattern is not very beautiful, but...

2023-10-29

The pink love cake roll is an introduction to painting the cake roll (I'll give you a detailed step).From now on, I want to make a good cake, make a lovely cake, so that everyone who eats it is in a good mood, immediately happy~ painting cake rolls is more beautiful than ordinary cake rolls lovely patterns and, with a little bit of kung fu, you can do it, why not? Although the process is longer, cleaning dishes is more, but when the cake is held in the hands beautifully, all the toil can be ignored~ My biggest wish...

2023-10-29