Cabbage rolls

I've always loved this bread, and I've found a lot of information to make this bread!...

2023-10-29

Chocolate paper cup cake

The butter is softened to room temperature, and the sugar is sent to a white state!!!
Add the whole egg yolk three t...

2023-10-29

The egg.

Purchased skins, defrosted spare parts.
The milk is heated, sugared, and the cream is stirred until it melts.
Pl...

2023-10-29

The golden egg.

Yesterday evening I received a box full of golden berries from Jiawo Agriculture, and I could see that even my cat was excited, and he smelled them one by one, and finally he sat on the box for half a day, and no one let him touch it.Although I also like to eat dried fruit, it can preserve most of the minerals and other nutrients of the original fruit, but it only loses vitamins with water, this golden-grade parsley, in any case, does not shy away from its essence, the flowers are folded straight, the golden fruit ...

2023-10-29

Small bread with soy sauce

Popular small bread...

2023-10-29

Banana and raisin muffins

Pre-soak the raisins in rum.
The butter is softened into a paste and then the softened butter is added to the white ...

2023-10-29

Half a new moon

The taste is soft like cotton, fresher than light cheese. ...

2023-10-29

6 inches of cake

Legend has it that you have to go crazy seven times to make a successful pancake, but in fact, it's not that hard. ...

2023-10-29

Cinnamon paper cup cake

The protein is separated from the egg yolk, the protein is added to 40 grams of sugar, carefully divided into 3 parts, t...

2023-10-29

Soup and toast

Mix 20 grams of cooking powder and 100 liters of water until there are no dry flour particles, heat to 65 degrees on a l...

2023-10-29

Mini heavy cheese cake small paper cup heavy cheese cake

Staying at home, buying materials to make a new oven.The first time I baked a cheesecake, it was a success....

2023-10-29

A delicious cranberry cup cake

The dried cranberries themselves are slightly acidic and are used to add butter to the cake, not only to neutralise the fat of the cake, but also to taste and taste very good!...

2023-10-29


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