Chiffon cake is a type of sponge cake that also contains less saturated fat.However, due to the lack of the rich flavor of the butter cake, the steak cake usually requires rich flavored juices or ingredients such as chocolate and fruit. ...

2023-10-29

The structure of the cake is delicate and soft, and the entrance is cosmetic.The time of autumn is getting stronger, and with the arrival of August, the flowers are used to decorate a landscape, and the cake is immediately enriched with a poetic beauty.... ...

2023-10-29

Learn to make cakes, start with the basics, it's the first time I've made it, and with this experience, I'm sure I'll make it even more perfect next time!...

2023-10-29

Purple potatoes, with their high nutritional content, have always been a common ingredient in various healthy recipes.If you don't have purple potatoes, you can make a cake that's about six cups of paper. ...

2023-10-29

Shuffle, also translated as chicken curry, egg yolk curryIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently. It is said that this method of cooking appeared in the Middle Ages, where cooks specifically used protein to ch...

2023-10-29

The second time I made a six-inch cake, it finally worked, and I wrote the recipe, hoping it would be useful to everyone....

2023-10-29

The softness of the cake is combined with the sweetness of the cranberry, the taste is sweet and sour, very suitable for summer consumption. ...

2023-10-29

In addition to red, what color marble patterns are moving?The tea, the green color, the sour taste, is very nostalgic.It's just that this tea powder seems to be a little discolored because of poor storage, but the taste of green tea is still strong.Should not affect the use of Don't think that success the first time will guarantee success the second time.The texture of the marble is a completely random effect.I liked the first time the red melon texture, and this time the matcha is very general, a little bit disapp...

2023-10-29

I used to make cakes out of rice pudding before I bought an oven.This time it's made with red beans and raisins on the basis of the original Chihuahua cake, which is more nutritious and has a richer taste.The rice cooker makes the cake so it doesn't catch fire!...

2023-10-29

I've always wanted to learn how to make a cake, and I think it's very simple when I look at the recipe, but I think it's very difficult to make it work.After several failures, I've succeeded, and I've summarized some of the reasons why.Good squares are very important, but I want a square that's simple and easy to work with.Later, I accidentally saw a video on the Internet that instantly caught my eye, and I thought it was very simple to learn and very suitable for Choi Bai.But the video doesn't say how many inches ...

2023-10-29

The color is bright, I'm sure many of you like it as much as I do, the fruit is made into egg rolls, the peel is made into flowers, combined with the leaves of the cabbage, the delicacy of the egg rolls is soft, the aroma of the jam is simple, beautiful and delicious!...

2023-10-29

This cake roll has a beautiful giraffe pattern on the surface, it's very interesting, it's cute, it's got cocoa powder added, it neutralizes the sweetness of the cake, the entrance is thick and delicate, it makes you fall in love with the delicious cake roll. ...

2023-10-29