From childhood to adulthood, the most comforting thing for my mother was that I never picked and chose what to eat, so when I grew up, my body was strong and I never got a disease worse than a cold or a fever.However, I believe that most children have the bad habit of picking and choosing, hating carrots, peppers, and cabbage... something that doesn't bother their mothers.On that day, it suddenly occurred to me that if you change the shape and color of the food, incorporate it into other materials, make it difficul...

2023-10-29

Preparation of materials
Add the egg yolk and half the sugar to the egg mixer until it changes color, add the salt t...

2023-10-29

I've always loved Chihuahua cakes, the ingredients are simple, quick to make, and the taste is as soft as a cloud, and I can't get enough of them.Yesterday I made this black tea with the regular black tea at home, the little brown dot is the black tea powder, a little extra bubble powder was added to this cake, the soft, super soft cake on the outside of the baked cake cake has increased a lot, but the taste is really great, soft and very elastic especially with the caramel cream sauce, the tea aroma in the cake pl...

2023-10-29

The cranberries, fine sugar, white rum, boiling water are poured together into a small pot, heated until the cranberries...

2023-10-29

In fact, the square of this cake is the square of light cheese, and in order to eliminate the unwrapped cream cheese, the children look around, temporarily changing into the shape of Sean, exchanging applause and screaming, ha ha, light cheese children's toy cake, happy to eat, what else can't!...

2023-10-29

It's the softest cake, but our family always likes it plain, with a little bit of my son's favorite cocoa, and a little bit of my favorite almond, it's perfect!...

2023-10-29

The thick, thick cheesecake, the silky, moist flavor, the indelible smell of cheese between the lips, every bite makes you drunk!...

2023-10-29

It's been a long time since I've made a cake, it's been a long time since I've eaten bread, I have to change my taste, whether it's bread or cake, it's always best to make it at home, if you have time or don't go out and buy it, start your own clothes and food, oh, my family eats healthy, that's my happiness, happy to make food, healthy and healthy forever......

2023-10-29

Recently, I've been passionate about baking with bananas, and I've been thinking about how to make an album with fried bananas.Suddenly thinking that it seems rare to see a cake decorated with bananas, I happened to see Rulu's banana cheese cocoa cake and was inspired, so I decided to take the risk and try it.After thinking about it for a while, I decided to take it easy, and honestly put the bananas on the cake, let's call it a decoration!...

2023-10-29

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

The eggs are stirred first, and the sugar is added.
Continue stirring until a milky white thickness is obtained.

2023-10-29

Fennel's taste is moist and sweet, with a strong almond aroma, often paired with some exquisite and expensive accessories, so it is often seen in high-end dessert shops: Fennel's tea paired with plain English black tea, or coffee, for a very Parisian afternoon tea.Let's just say that Financier, or Fennel's ice cream cake, really has a lot to do with money.It is said that Lasne, a master of a cake shop next to the Paris Stock Exchange in the late 19th century, was the first to invent this cake.He noticed that the gu...

2023-10-29