I remember the first time I made a berry, I was terrified, I couldn't believe that I could cook the dough in water, but when a small berry was baked, my worries disappeared, I took a bite, the tough chewing force immediately fell in love with it....

2023-10-29

All the ingredients except the butter are mixed in the cooking machine and then the dough is torn into small pieces and ...

2023-10-29

This small bread, because it adds some cake flour, which is what we often call low-fiber flour, reduces the firmness, so there is some softness in the flavor.After the finished product dries, it is squeezed into the fresh cream, which is even sweeter. ...

2023-10-29

The first time I made an old-fashioned bread, it was made with love and freedom squares, but I couldn't accept the high fat and high sugar, so the butter and sugar content was greatly reduced, and the egg juice and milk were also changed, and the finished product was delicate, soft, and delicious. ...

2023-10-29

Speaking of Japanese pineapple bags, many people don't know what they're talking about, in fact, the dough of Japanese pineapple bags is the same as the original pineapple bags, it's just that in the process of making the pineapple peel, there's an extra roll of sugar, which makes the Japanese pineapple bag taste a little harder and crisper than the original pineapple bag, and there's a little bit of sugar grain melting in the mouth, and for me it's very like the sound of eating sugar grains.Today it's a Japanese c...

2023-10-29

Not only are pumpkins rich in carbohydrate starch and vitamins, low in fat and protein, but more importantly, they contain trace elements of iron and zinc, which are essential for human blood formation.Iron is an important component of the hemoglobin in red blood cells, and zinc directly affects the function of mature red blood cells.Therefore, the renowned Qing Dynasty physician Chen Zhiyuan said: Pumpkin is a miracle for blood replenishment.Modern nutrition and medicine have also shown that eating plenty of pumpk...

2023-10-29

After making the cake for n days, I remembered that my big bag of high flour was still lying there, it was very nostalgic, I made the rest of the bag of coconut oil, making a loaf of bread was also great in the morning. ...

2023-10-29

I love toast slices, put them in the toaster and bake them, add a little jam, a little spice, a little sweetness, a little sweetness, a glass of milk, breakfast is enough!...

2023-10-29

The high-quality powder is brushed, added to the malt sugar, milk, salt and pepper, crushed corn oil, mixed evenly, and ...

2023-10-29

It's one of my favorite breads, it's super soft and it tastes endless.I remember clearly the beautiful French flight attendant, holding a basket full of food and asking each passenger "do you need a roll?" and I was impressed by her professionalism.Now I've learned to make this Danish roll myself, and my family loves it, and it's so stylish.Every time I see it, I think of the French stewardess and the beautiful times in Europe!...

2023-10-29

It's been a while since I've learned how to make bread, and I've basically learned how to make all kinds of shapes.The children are no longer limited to the basic shape, they want to surprise the children with the shape of the cartoon characters, and let the children do their own thing.So there's this kid's favorite kung fu panda. ...

2023-10-29

Because she loves food so much, she has changed her habit of getting up late for many years, getting up early to make breakfast, most of her recipes are for breakfast, she hardly has time to make breakfast at noon, because of work relationships, Saturdays and Sundays are not like working mothers to be able to cook at home, if you want to cook, you need to change!...

2023-10-29