Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29

Since buying that big bag of whole wheat flour, all the baking has been about whole wheat. It's not just about making whole wheat sesame meal packages, using it to make hamburger embryos, getting up in the morning and stuffing it with all kinds of fillings like vegetables, cheese, eggs and ham, and squeezing a little bit of your favorite sauce like salad dressing, chili sauce, tomato sauce or chili sauce, that's your own specialty healthy hamburger!...

2023-10-29

How to make coconut:
The butter is softened at room temperature and mixed with an egg beater;
Add fine sugar to ...

2023-10-29

After adding butter, all the dough material is kneaded to the expansion stage;
Double the base fermentation in a war...

2023-10-29

Put all the ingredients on top of the charger.
According to the instructions on the bread machine, it can be pressed...

2023-10-29

Put all the above ingredients except butter and nuts and dried fruit in the frying machine and stir for 30 minutes.
...

2023-10-29

First, prepare 80 grams of raw oatmeal.
Prepare 200 grams of rye
Soak the oatmeal in 150 grams of water for 30 m...

2023-10-29

Put the flour, yeast, sugar, salt and eggs (two added later) in the wrapping machine.
Pour directly into 40 grams of...

2023-10-29

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2023-10-29

The ingredients other than butter are mixed in the machine for 20 minutes, then the butter is mixed for 20 minutes, the ...

2023-10-29

The butter is softened, the yeast is spread with warm water, and all the ingredients are kneaded into a dough.
It is...

2023-10-29

This bread was thrown into the bread maker yesterday, but when it was baked, it didn't have the desired effect, wasted a lot of material, and ended up in the trash.Getting up very early in the morning, continuing to wrestle with the same material for the same reasons and unwillingly with the same results, but with different results.It's just that I don't understand, if I try harder, the result is not the same as liking the afternoon sunshine, it's beautiful, the autumn breeze blows, it's cool.After lighting my brea...

2023-10-29