The recipe is simple, but the taste is not at all ambiguous! The ingredients of the recipe, as the name suggests, each item contains 40 grams, it is easy to remember, there is no need to repeatedly pinch the recipe; because of its large water content, when rolled, there is no need to worry about cracking and other problems; the key is the taste, there is a pure cake smell like a crisp cake, but some more delicacy and lubrication, combined with sweet cream, it is really an instant entry, I can't do it!...

2023-10-29

The square is actually a bit arbitrary, based on the amount of light cream bought at home, if the light cream bought at home is 200 ml, do it according to the amount of 200 ml, if the small box of light cream bought at home is 250 ml, do it according to the amount of 250 ml.The honey beans in the square are more arbitrary, if you don't like the honey beans, you can also not put them, if you don't put the honey beans, the following recipe also needs to be changed, the sugar in the square is changed to 50 grams, the ...

2023-10-29

Today I'm going to replace the milk or water with cooked soy sauce.When the cake is cooked, it smells like soy sauce, and when it's baked, it smells like eggs.The resulting cake is still light and soft. ...

2023-10-29

I personally prefer blue, my friends reminded me to find out, in fact, many of my cream and cream cakes, mostly with blue bottom, some say blue stands for melancholy, some say blue stands for openness, some say blue stands for openness... I don't feel like this, I like that pure blue, like the sky in my childhood impression.This cake is more suitable for this season, it looks and feels very cool. ...

2023-10-29

A brownie with a rich flavor and a rich chocolate flavor paired with a sweet and cold ice cream that keeps you in a fresh, cool mood on the saddest summer afternoon....

2023-10-29

Soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft...

2023-10-29

Chocolate Brownie, originating in the United States, is a very common household snack in the United States.The texture of the brownie cake is somewhere between a cake and a biscuit, it has both the sweetness of the yogurt and the softness of the cake. ...

2023-10-29

Today I'm going to make a very tasty soft angel cake that I'm sure you'll fall in love with....

2023-10-29

French dessert, sticky sticky.It tastes good too. ...

2023-10-29

The skin is crispy, the skin is crispy, the skin is sweet, and it's much better than the usual puff.Ingredients here: foam paste Ingredients: low-fat flour 80 g water 160 g butter 80 g sugar 5 g eggs 3 pineapple peels Ingredients: butter 60 g sugar 40 g low-fat flour 55 g...

2023-10-29

Chocolate can make a person's mood become pleasant, incorporate it into the cake, even more so in the American afternoon tea, decorated with cheese cream and then sprinkled with sugar beads, is it more beautiful, and it is not easy to make, the taste is not boring, hurry up and try it togetherThat's 10 of them. ...

2023-10-29

The flour, 60 grams of refined sugar, cornstarch, milk, and eggs are all placed in a bowl, stirred gently and evenly wit...

2023-10-29