40 grams of vegetable oil recipes - HOMEMADE BEST RECIPES

Put all the ingredients except butter and eggs in the bread maker and start stirring.
Add butter to the dough to be ...

2023-10-29

After the oil method, the dough is kneaded, the basic fermentation is completed, then the exhaust is divided, rolled rou...

2023-10-29

High-water bread

240 grams of boiled eggs, 2 grams of flour, 300 grams of salted cheese, 40 grams of flour, 5 grams of yeast, mixed into ...

2023-10-29

Corn ham salad pack

The main ingredients are kneaded into dough in a handmade or bakery process until the expansion stage, fermented at room...

2023-10-29

Old bread

China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...

2023-10-29

Egg and milk toast

I bought a bread maker for 20 days, and I baked two loaves of bread with it, mostly to make dough, and today I baked the whole process with a bread maker, and the big hot bread came out fresh from the oven. ...

2023-10-29

Seeded potato toast

Peeling the potatoes
Cut into pieces and cook in water.
150 grams of boiled potatoes and 80 grams of potatoes in...

2023-10-29

Medium-sized milk toast

Ever since I learned to make bread, I've always wanted to make bread. I used to make Hokkaido milk toast, but I rarely make Chinese bread, mostly by direct method.This time I used the original recipe of my mother-in-law, and the toast was really famous, the milk smelled good, I made two, my mother and my mother-in-law each sent one. ...

2023-10-29