Making bread with pumpkin elements is destined to look good and taste good.In addition to having a rich nutritional surprise, the bright colors are also extremely eye-catching.This time, divide the dough into very small amounts, round balls, after fermentation swell up and crowd each other, the finished product is a round head, sprouting in the shape of a mushroom, put there really can't bear to destroy its shape, don't eat it.This mutual attachment between you and me and me and you and you and you and you and you ...

2023-10-29

I remember when I met him, I was too busy at work so I didn't eat lunch, and he came back to visit me, and when he saw the situation, he immediately went to the bakery to buy bread for me, and then the sesame was sprinkled on the surface, a bite down, the sesame smell came out immediately, the sweetness is still remembered, so everyone who has sesame likes to eat, social development, living conditions are getting better, anything you want to eat can be achieved.So start making your own spicy sesame meal packages. ...

2023-10-29

I always remember that bread and a cup of hot milk when I worked overtime.The distance disappears into the silence.Don't say I was bought for bread, it's for bread.Now it's a blessing to be able to eat my own bread every day, and it's a blessing that will last forever......

2023-10-29

The pictures I saw online, it's a very cute stuffed bag! Unfortunately, there's no practice, it's turned up during the weekend! It's really troublesome, and there's a small dough of 8 colors! After the dough is fermented, the situation is out of control!...

2023-10-29

My dear old man, remember when we first met in the 1990s, it was a women's and children's store on Central Street that converted, cleared, and on impulse I took you home, at that time you were just a single-tube heater, and I only knew you could bake all kinds of desserts, but at that time there was no internet, no baking books, let alone those accompanying ingredients, so your biggest use at home was baking peas and peanuts."I'm going to decorate my happy life for you, so let's go home for the second time, this ti...

2023-10-29

Milk, eggs, sugar, and salt added to the bread maker's barrel
Add high-quality flour, yeast
After stirring with ...

2023-10-29

Love to eat bread and love to eat meat, of course you can combine, a black pepper chicken leg meal pack, not only bread leather soft and tasty, but also fragrant chicken leg meat wrapped in it, just out of the oven tastes best, combined with a cup of black tea, is a full of surprise and full of energy afternoon tea, on a sunny Sunday afternoon, just need such a fragrant nose bread to satisfy your taste buds ...

2023-10-29

Is the red and green onion of the ham stimulating your appetite? The new recipe is a zero-failure work! Just do it and you'll be reaping the full benefits!...

2023-10-29

The process and recipe of this meal are very simple, the bread is very soft, very suitable for breakfast. ...

2023-10-29

Compared to the legal stick, the soft European organization is delicate, rich in materials, and belongs to the higher-quality European package.I added black tea, proper red sugar and raisins to make it taste richer.In fact, the nutritional value of tea consists of both water-soluble and lipid-soluble parts, the latter of which is insoluble in water, no matter how many times it is drunk, it will always remain in the tea.Therefore, only drinking tea can better absorb the nutrients of tea leaves.Red tea is good for th...

2023-10-29

I have to say that the recipe of the Japanese master is really good! But the key is to operate on your own, master the degree of fermentation, the shape can change at will...

2023-10-29

First of all, it's very simple! It's very economical! You don't need to rub the glove membrane, you don't need to ferment twice, you don't need to form the dough, you save a lot of links, you just need to ferment once! It's very simple to make bread!...

2023-10-29