Chocolate bean sandwiches

Put all the ingredients except the soy sauce in the bread machine and the dough.
After an hour and a half, the dough...

2023-10-29

Fresh cream cheesecake bread

Dry material in the main ingredient other than butter is mixed evenly, adding fresh cream and fresh milk
After stirr...

2023-10-29

Grapefruit toast

The dough is mixed into a lump and the base is fermented for 90 minutes (temperature 25-28, humidity 70-80%, I put it in...

2023-10-29

Purple leaf bread

This time it's purple potato leaf bag, also known as purple potato braid bread.It's only after I've done it that I realize that it's really beautiful made with purple potatoes.The purple and red of the purple and yellow of the purple and red of the purple and red of the purple and red of the purple and red of the purple. ...

2023-10-29

Red bean bread

Various materials weigh well.
After coagulation, butter is added and the membrane is removed.
Let it ferment in ...

2023-10-29

Spinach toast

Mix all the ingredients except olive oil and knead until the surface is smooth and elastic.
Add olive oil twice unti...

2023-10-29

Bread rolls

It's good to eat. It's a nice roll of bread....

2023-10-29

French garlic bread

It is a healthy, original type of bread with a richer flavor.It doesn't require a lot of sugar and a lot of fat to make it, and it can even be made without sugar.The disadvantage of junk bread is that it tastes harder, chews more resilient, and should not be stored for too long, not more than three days, otherwise it will get harder.The method of eating fake bread is very careful.You can use it to smear peanut butter on peanut butter, or you can use it to smear peanut butter on peanut butter.In addition, you can ad...

2023-10-29

Ham bread

Measure the material needed for the loaf of bread.
Prepare the ingredients.
The bread is poured into a bucket of...

2023-10-29

Bread in the Gulhof

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

Flowered cranberries and cocoa toast

Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29

Old round bread

In the cooking machine, add the water, the egg yolk, the salt, the white sugar, then add the milk powder and the high fl...

2023-10-29


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