This little cake is my daughter's favorite!...

2023-10-29

Because the last time I made tiramisu, I had half of the mascarpone cheese, and I wanted to eat it as soon as possible, so today I made tiramisu again, but the difference is that the surface of the tiramisu is decorated with QQ sugar, which is delicious and beautiful. ...

2023-10-29

Sponge cake is slightly harder than Chihuahua cake, it doesn't collapse easily, and it tastes softer, in comparison, individuals prefer sponge cake....

2023-10-29

Yoghurt cakes made with water bathing are soft, but do not have the flavor of dry baking.If you want to be soft, delicate and fragrant, this ultra-soft hot noodle cake is undoubtedly the best choice, having tried many combinations, because it reverses the amount of flour and milk, reducing the amount of flour to a minimum, holding it in your hand like cotton candy, eating it like a cloud, it's an instant entry anyway.It's definitely worth a try. ...

2023-10-29

Five eggs, egg yolk and protein separated!
Put the white sugar in the mixture evenly!
Pour into the water and st...

2023-10-29

Breakfast, afternoon tea, relaxed, full of happiness.Eat safely, be happy and healthy.It doesn't contain any preservatives, additives, or modifiers. ...

2023-10-29

Pumpkin, super strong dye, makes all pumpkin products always so golden yellow tempting, irresistible temptationI thought it was a six-inch plate, but I remembered it was an eight-inch plate.All right, make it a big one.Don't steam the pumpkins on purpose, there's leftovers on the table.It is not crushed into clay, the cooked pumpkin is soft, stirred in the baking machine, it is mixed very evenly in the dough, there will be no particles.The dough quickly turns golden yellow and looks cheerful.The temperature is low,...

2023-10-29

It's been a long time since I've made a sugar cake, mainly because it takes a lot of talking and a lot of patience to sit down.In fact, I like to sit quietly, look at books, draw pictures, write a few words, or do something with my hands.But then again, solo is worse than group, and that's probably good for my personal development, but it's not good for the people around me to share.So most of my time now is spent learning about food, making food, exchanging food.Although the so-called food is not beautiful enough ...

2023-10-29

Egg yolk and sugar are mixed evenly, milk is added, corn oil is stirred evenly, do not stir.
The low flour and the m...

2023-10-29

The lemon peel is scraped into fine silk and squeezed out about 20 grams of lemon juice for backup.
(If you don't ha...

2023-10-29

The butter is softened at room temperature, then stirred, the chocolate is melted, the waterproofing is slowly added to ...

2023-10-29

After washing and drying, the orange peel is peeled off with an abrasive.
Squeeze half a new orange out of the juice...

2023-10-29