King of the Jungle

It's just a bunch of sausage bags, because I bought an extra-long crispy sausage, and the bread looks huge.So what's the name of the giant bowel bag? The giant bowel bag? Or the giant bowel bag?It's a big one anyway, and it's a bully.:D...

2023-10-29

Cranberry and cassava bread

Masai is a traditional food that originated in Taiwan and is widely popular in Japan.It's crispy on the outside, and it tastes best when it's hot, and it's not hard when it's cold, and it's tough. ...

2023-10-29

Cheese with meatballs

This time it's a meatloaf cheese, and it's just because of the stock problem at home, I put the two ingredients together before I made the bread, and oh, the meatloaf cheese tastes good....

2023-10-29

Watermelon dishes

Dan's classmates wanted to eat watermelon bread, so she searched all the major food networks, improved it, and finally shared it with everyone here!...

2023-10-29

Tofu bread

Have all the materials ready.
Except for the butter, all the other ingredients are put into the bowl, first the liqu...

2023-10-29

Corn oatmeal beef bread

Although making bread is a recipe, you can't do it by hand like cooking, and you can't do it by hand like cooking.But as long as you know the basics of making bread, you know the basics of making bread, or you can unleash your creativity at will.You can satisfy your needs in a small bread maker as much as you want.This time I made a beef bread that I had never made before, with whole grain corn flour and oatmeal in the dough.The filling contains beef dried fish silk, and seafood slices, as well as honey red beans.I...

2023-10-29

Whole wheat oatmeal

This is a salty-flavored bread with whole wheat, oatmeal, and arguably a very low-fat healthy bread. ...

2023-10-29

The Practice of Bread

It's not just the kids who love it, it's the adults who love it, it's the adults who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it, it's the kids who love it....

2023-10-29

Bags of guts

Making bread and eating bread has become one of my hobbies.Just yesterday I bought a sausage, there's a sausage package that I've been wanting to make for my son, now the ingredients are all right, but the free intestine is a little heart intestine, it's short, she made 15 of my intestine is a cheerful rose intestine, longer, so I divided the dough into 6 equal parts, the size came out just right.I was in a hurry to go to work after I cooked it, I didn't have time to taste it, I came back at noon, I took a bite of ...

2023-10-29

The cranberry sauce

Scone, is an English quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour has become the main ingredient, and like ordinary pasta, it is baked in the oven, the shape is no longer a constant triangle, it can be made into various shapes such as round, square ...

2023-10-29

Whole wheat meals

The last time I went back to my mother-in-law's house, I bought some homemade whole wheat flour, and I was still wondering if it would rub out the film.After trying it, I found out that it was an unexpected surprise, and I made a beautiful toast and this bag.Of course, I'm selfish, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside, I'm cold to eat breakfast outside.With milk tea and eggs and ham, this is the meal I'm eating. ...

2023-10-29

A small loaf of bread

It's been twenty-four degrees during the day lately, and I feel like I'm better suited to cooking.Because the state of the butter is really very high in terms of temperature, and the room temperature is too high or too low. ...

2023-10-29


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