High starch flour, low starch flour, white sugar, salt, yeast, egg juice are poured into a stainless steel bowl, then st...

2023-10-29

Baby bear bread.My baby loves it. ...

2023-10-29

It tastes like walnuts, is smooth, lubricates the blood vessels, nourishes the blood, warms the lungs, nourishes the intestines, and replenishes the brain.You can get your kids to eat a little more walnuts to replenish their brains, so I made a recipe for eating all kinds of walnuts. ...

2023-10-29

All classifications are mixed
Add the liquid, add the egg.
After the dough is kneaded
Add small pieces of bu...

2023-10-29

This recipe comes from a very classic 100% Chinese alcoholic milk toast that has been refrigerated for 16-18 hours, with the addition of light cream, so the finished bread is extremely soft. The moment you see your finger press on the bread and bounce back to its original state, you feel that no matter how long the wait is worth it, the soft texture and the wonderful taste are the best gifts to give back to time.This bread tastes very good, it tastes very good, it tastes very good.The quantity given in the square i...

2023-10-29

In addition to the butter and the decoration, a mixture is kneaded until a thick film can be pulled out, softened butter...

2023-10-29

I especially like to eat the bread of Xinjiang, bite a mouthful of walnuts and dried fruit, it is particularly nutritious and tastes different from ordinary bread, it is more chewy, the more chewed the more fragrant.Although the walnuts and raisins used are from Xinjiang, the taste is not the same, it is not as hard to eat, it is not particularly chewy.But it's also harder than regular bread.It's really hard to make this bread, I made two big doughnuts at once, and the bread machine felt like it was too much of a b...

2023-10-29

In the summer, fat loss is fast, so come and eat some delicious cranberries to replenish your energy....

2023-10-29

The three flavors of red bean sauce, meat sauce, and cocoa are really harmonious together.This bread has no butter, instead of corn oil.A small amount of water can be reserved and added according to the situation.The dishes are prepared by yourself, the amount of water and the baking time are adjusted according to the actual situation. ...

2023-10-29

I've had enough of sweet bread, I'm going to make some salty sausage bread tonight, it smells special!...

2023-10-29

Referring to the practice of other masters, I improved the recipe myself, because on Monday I didn't have time to stay at home all day, the dough was fermented using the refrigerated fermentation method, the bread was soft, and the lace was good. ...

2023-10-29

All the ingredients are stirred together until the dough is smooth and elastic, and the butter is added and stirred even...

2023-10-29